why make this recipe
Chicken Club Pasta Salad is a delicious and filling dish that brings together some of your favorite flavors from a classic club sandwich. It’s packed with protein, fresh vegetables, and creamy dressing, making it a great choice for a meal on a hot day or at a gathering. This pasta salad is not only tasty but also simple to make, making it a perfect option for picnics, potlucks, or a satisfying lunch.
how to make Chicken Club Pasta Salad
Ingredients:
- 8 ounces corkscrew-shaped pasta (rotini)
- 3/4 cup Italian-style salad dressing
- 1/4 cup mayonnaise
- 2 cups chopped, cooked rotisserie chicken
- 12 slices crispy cooked bacon, crumbled
- 8 ounces cherry tomatoes, halved
- 1 cup cubed Muenster cheese
- 1 cup chopped celery
- 1 cup chopped green bell pepper
- 1 ripe avocado, peeled, pitted, and chopped
Directions:
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente, about 10 to 12 minutes. Drain and rinse under cold water to cool. Set aside.
- Make the Dressing: In a large mixing bowl, whisk together the Italian-style dressing and mayonnaise until smooth and creamy.
- Assemble the Salad: Add the cooled pasta, chopped chicken, crumbled bacon, cherry tomatoes, Muenster cheese, celery, green bell pepper, and avocado to the bowl with the dressing. Gently toss everything together until evenly coated.
- Serve: Chill for 30 minutes if preferred, or serve immediately for a fresh and flavorful meal. Great for picnics, potlucks, or a hearty lunch.
how to serve Chicken Club Pasta Salad
You can serve Chicken Club Pasta Salad chilled or at room temperature. It works well as a side dish or as a main meal. Consider pairing it with some crusty bread or a light dessert for a complete meal.
how to store Chicken Club Pasta Salad
Store any leftovers in an airtight container in the refrigerator. The pasta salad will stay fresh for up to 3 days. If you notice the avocado turning brown, you can add a little lemon juice to slow the discoloration.
tips to make Chicken Club Pasta Salad
- Use rotisserie chicken for added flavor and convenience.
- Feel free to add extra vegetables like corn or bell peppers to your liking.
- If you want a bit more kick, consider adding a few slices of jalapeño or a sprinkle of red pepper flakes.
- Always taste and adjust the dressing as needed for your preferred flavor.
variation
You can customize this recipe by using different types of cheese, such as cheddar or pepper jack, or by substituting turkey bacon for a lighter option. Additionally, use different pasta shapes or add nuts for some crunch.
FAQs
1. Can I make this salad ahead of time?
Yes! This pasta salad is great to prepare a day in advance. Just keep it covered in the fridge until you’re ready to serve.
2. Is this recipe gluten-free?
No, because it contains regular pasta. However, you can use gluten-free pasta to make it gluten-free.
3. Can I substitute the mayonnaise?
Absolutely! You can use Greek yogurt or a dairy-free alternative if you prefer. This will give a similar creamy texture with fewer calories.
