why make this recipe
Chicken Rice-a-Roni Casserole is a comforting dish that brings together the rich flavors of chicken and creamy sauce. This recipe is simple to make and provides a hearty meal that the whole family will enjoy. It’s great for weeknight dinners, potlucks, or even as a make-ahead meal. The combination of Rice-a-Roni, chicken, and cheese creates a deliciously satisfying dish that’s both tasty and filling.
how to make Chicken Rice-a-Roni Casserole
Ingredients:
- 1 (6.9 oz) box Rice-a-Roni, Chicken flavor
- 2 cups cooked chicken, shredded
- 1 cup sour cream
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup crushed Ritz crackers or breadcrumbs
- 2 tbsp butter, melted
Directions:
- Cook Rice-a-Roni according to package instructions and set aside.
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, mix the cooked Rice-a-Roni, shredded chicken, sour cream, cream of chicken soup, milk, and shredded cheddar cheese until well combined.
- Transfer the mixture to the prepared baking dish, spreading it evenly.
- In a small bowl, combine the crushed Ritz crackers or breadcrumbs with the melted butter and sprinkle this mixture evenly over the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly and the topping is golden brown.
- Let the casserole cool for 5 minutes before serving. Enjoy warm.
how to serve Chicken Rice-a-Roni Casserole
Serve the Chicken Rice-a-Roni Casserole hot. It pairs well with a simple salad or steamed vegetables for a balanced meal. You can also top it with extra shredded cheese or fresh herbs for added flavor.
how to store Chicken Rice-a-Roni Casserole
If you have leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. It will stay good for about 3-4 days. You can also freeze the casserole for longer storage; just make sure to use an airtight container.
tips to make Chicken Rice-a-Roni Casserole
- Use leftover rotisserie chicken to save time.
- Feel free to add vegetables like peas or diced bell peppers for added nutrition.
- Adjust the seasoning with salt and pepper to taste.
variation
You can swap the chicken for cooked turkey or add different types of cheese, like mozzarella or pepper jack for a spicy kick. For a lighter version, use low-fat sour cream and cream of chicken soup.
FAQs
1. Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just cover it and keep it in the fridge until you’re ready to bake it.
2. Can I use a different flavor of Rice-a-Roni?
Absolutely! You can use any flavor of Rice-a-Roni you prefer, but keep in mind it may change the overall taste of the casserole.
3. How do I reheat the leftovers?
Reheat the casserole in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quicker option.
