why make this recipe
Crack Potatoes are a creamy and cheesy delight that everyone loves. This dish combines comfort food with the ease of a slow cooker, making it perfect for busy days or gatherings. With a rich flavor from bacon and ranch, these potatoes are not just a side dish; they can steal the show!
how to make Crack Potatoes
Ingredients:
- 2 lbs baby potatoes (or russet potatoes cut into chunks)
- 1 packet ranch dressing mix (or homemade ranch seasoning)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup cooked bacon bits (or 6-8 strips of bacon, crumbled)
- 2 tbsp melted butter
- 1/4 cup green onions, chopped (optional)
- Salt and pepper to taste
Directions:
- Prepare the Potatoes: If using baby potatoes, cut them in halves or quarters. If using russet potatoes, cut them into small chunks. Place the potatoes in the slow cooker.
- Mix the Sauce: In a bowl, mix the ranch dressing mix, cream cheese, shredded cheddar, sour cream, melted butter, and cooked bacon bits. Stir until everything is smooth and well mixed.
- Season: Add salt and pepper to taste. Pour this mixture over the potatoes in the slow cooker, stirring well to coat the potatoes evenly.
- Cook: Cover and cook on low for 4-5 hours or high for 2-3 hours, until the potatoes are tender.
- Finish and Serve: Once cooked, stir the potatoes to mix everything together. Optionally, top with extra shredded cheese and green onions. Serve hot and enjoy the creamy goodness!
how to serve Crack Potatoes
Crack Potatoes make a great side dish for grilled meats, roasted chicken, or as a standalone dish. They are perfect for potlucks, family gatherings, or a cozy night in. You can serve them right from the slow cooker to keep them warm.
how to store Crack Potatoes
To store leftovers, let the Crack Potatoes cool completely. Transfer them to an airtight container and place them in the fridge. They should be good for about 3-4 days. If you want to keep them longer, consider freezing them for up to 2 months. When you’re ready to eat, just reheat them in the microwave or slow cooker.
tips to make Crack Potatoes
- Make it even creamier by adding more cream cheese or cheese.
- For a bit of spice, try adding some jalapeños or hot sauce.
- If you don’t have a slow cooker, you can bake them in a covered dish at 350°F for about an hour.
- Adding fresh herbs like parsley can brighten the flavor.
variation
You can customize Crack Potatoes by using different cheeses, such as mozzarella or pepper jack. You can also swap in different seasonings, like taco seasoning or Italian herbs, for a unique twist.
FAQs
1. Can I use frozen potatoes?
Yes, you can, but make sure to adjust the cooking time. They may need a little longer to cook through.
2. Can I make Crack Potatoes ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the fridge. Just combine it with the potatoes and cook the next day.
3. How can I make it healthier?
You can reduce the amount of cheese and sour cream or substitute with Greek yogurt. You can also add more veggies like broccoli or cauliflower for extra nutrition.
