Why Make This Recipe
Sausage, Egg & Cheese Breakfast Roll-Ups are perfect for busy mornings or a cozy weekend brunch. They are easy to make, delicious, and packed with protein. You can prepare them in just a few minutes, making them a great option for a hearty breakfast. Plus, they are fun to eat and can be enjoyed by everyone in the family.
How to Make Sausage, Egg & Cheese Breakfast Roll-Ups
Ingredients:
- 1 tube crescent roll dough (8-count)
- 4 breakfast sausage links, cooked and halved
- 4 eggs
- 1/2 cup shredded cheddar cheese
- 1 tablespoon milk
- Salt and pepper to taste
- 1 tablespoon butter (optional, for brushing)
Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the eggs, milk, salt, and pepper. Cook the mixture over medium heat until it is just set.
- Unroll the crescent dough and separate it into triangles. On the wide end of each triangle, place some scrambled eggs, half of a sausage link, and a sprinkle of cheddar cheese.
- Roll up each triangle tightly, starting from the wide end.
- Arrange the roll-ups on the prepared baking sheet. If desired, brush the tops with melted butter for extra flavor.
- Bake in the oven for about 12-15 minutes, or until they are golden brown.
- Once baked, let them cool slightly before serving.
How to Serve Sausage, Egg & Cheese Breakfast Roll-Ups
Serve the roll-ups warm, either on a plate or in a basket. They can be enjoyed plain or with your favorite dipping sauce, such as ketchup or hot sauce. Consider adding a side of fresh fruit or a smoothie to complete the breakfast.
How to Store Sausage, Egg & Cheese Breakfast Roll-Ups
If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3-4 days. To reheat, simply place them in the microwave or oven until they are warmed through.
Tips to Make Sausage, Egg & Cheese Breakfast Roll-Ups
- Use a non-stick spray on your baking sheet for easier cleanup if you don’t have parchment paper.
- Feel free to add other ingredients like diced bell peppers or onions for extra flavor and nutrition.
- For a crispy texture, be sure to roll them tightly and not to overcrowd the baking sheet.
Variation
You can easily customize these roll-ups by using different types of sausage, such as turkey or chicken. You can also try different cheeses or add vegetables to the filling.
FAQs
Can I make these ahead of time?
Yes, you can prepare the filling the night before and assemble the roll-ups in the morning.
Can I freeze the roll-ups?
Yes, you can freeze the unbaked roll-ups. Just place them on a baking sheet to freeze and then transfer them to a freezer bag. Bake them directly from the freezer, adding a few extra minutes to the bake time.
What can I use instead of crescent roll dough?
If you don’t have crescent dough, you can use puff pastry or even tortilla wraps for a different twist on this recipe.
