Why Make This Recipe

Strawberry Shortcake Cheesecake Rolls are the perfect sweet treat for any occasion. They combine the classic flavors of strawberry shortcake with a delightful cream cheese filling. This recipe is simple to make and will impress family and friends with its beautiful presentation. Whether it’s for a picnic, a birthday party, or just a weekend dessert, these rolls will surely be a hit.

How to Make Strawberry Shortcake Cheesecake Rolls

Ingredients:

• 1 box strawberry cake mix
• 3 large eggs
• 1/3 cup vegetable oil
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping
• Fresh strawberries, sliced for garnish

Directions:

1. Preheat your oven to the temperature specified on the cake mix box. Line a jelly roll pan (about 10×15 inches) with parchment paper and lightly grease it.
2. In a large bowl, combine strawberry cake mix, eggs, and oil. Stir until smooth and well blended.
3. Pour the batter into the prepared pan, spreading it evenly. Bake for 15 to 20 minutes or until a toothpick inserted in the center comes out clean.
4. Let the cake cool for 5 minutes after baking. While still slightly warm, gently roll the cake (with parchment paper) from the short end into a log shape. Allow it to cool completely.
5. In a separate bowl, mix softened cream cheese, powdered sugar, and vanilla until smooth. Fold in the whipped topping until light and fluffy.
6. Carefully unroll the cooled cake and spread the filling evenly. Roll it back up gently without the parchment paper. Wrap it in plastic wrap and refrigerate for at least 1 hour.
7. Slice into beautiful spirals and top with fresh strawberries. Serve chilled and enjoy the creamy, fruity goodness!

How to Serve Strawberry Shortcake Cheesecake Rolls

Serve these delicious rolls chilled for the best flavor. You can place them on a serving platter and add extra fresh strawberries on top for a pop of color. They make a great addition to any dessert table and are lovely for sharing.

How to Store Strawberry Shortcake Cheesecake Rolls

You can store the rolled cheesecake in the refrigerator, wrapped in plastic wrap, for up to 3 days. If you have any leftovers, keep them covered to maintain their freshness.

Tips to Make Strawberry Shortcake Cheesecake Rolls

• Make sure your cream cheese is softened for easy mixing.
• If you like a more intense strawberry flavor, add some crushed strawberries into the cream cheese filling.
• Use a serrated knife when slicing the rolls to ensure clean cuts.

Variation

You can easily switch up this recipe by using a different cake mix flavor, like lemon or vanilla. You might also explore using whipped cream instead of whipped topping for a richer taste.

FAQs

Can I use a different flavor of cake mix?

Yes! You can substitute the strawberry cake mix with lemon, vanilla, or even chocolate cake mix for a fun twist.

How long does it take to chill the rolls before serving?

It’s best to chill the rolls for at least 1 hour before slicing and serving, but you can leave them in the fridge for up to 24 hours.

Can I freeze Strawberry Shortcake Cheesecake Rolls?

Yes, you can freeze the rolls. Just wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to a month. When ready to enjoy, let them thaw in the refrigerator overnight.