Why Make This Recipe
Cheesy Garlic Pork Chops Delight is a fantastic dish that combines the juicy flavor of pork chops with the rich taste of melted cheese and aromatic garlic. It’s easy to prepare and perfect for a family dinner or a special occasion. The balance of flavors in this recipe creates a comforting and satisfying meal that everyone will enjoy.
How to Make Cheesy Garlic Pork Chops Delight
Ingredients:
- 4 pork chops
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Directions:
- Start by preheating your oven to 375°F (190°C).
- Season the pork chops on both sides with salt, pepper, and Italian seasoning.
- In a large skillet, heat olive oil over medium-high heat. Add the pork chops and sear for about 3-4 minutes per side until they are golden brown.
- Remove the pork chops from the skillet and place them in a baking dish.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour the garlic over the seared pork chops.
- Sprinkle mozzarella and Parmesan cheese generously over the chops.
- Bake in the preheated oven for 25-30 minutes, or until the pork is cooked through and the cheese is bubbly and slightly golden.
- Once cooked, remove from the oven and garnish with fresh chopped parsley before serving.
How to Serve Cheesy Garlic Pork Chops Delight
Serve the Cheesy Garlic Pork Chops Delight with a side of steamed vegetables, garlic bread, or a fresh garden salad. This dish is hearty enough to be a main course and will be a hit at your dinner table.
How to Store Cheesy Garlic Pork Chops Delight
If you have leftovers, let the pork chops cool down and then store them in an airtight container in the refrigerator. They will keep well for about 3-4 days. You can also freeze them for longer storage—just make sure to wrap them tightly to prevent freezer burn.
Tips to Make Cheesy Garlic Pork Chops Delight
- Make sure not to overcook the pork chops, as they can become dry. Use a meat thermometer to check for doneness; the internal temperature should reach 145°F (63°C).
- Feel free to adjust the amount of garlic and cheese based on your taste preference.
- For an extra kick, you can add crushed red pepper flakes on top before baking.
Variation
You can easily switch up the cheese by using cheddar or gouda instead of mozzarella. Adding sautéed mushrooms or spinach can also enhance the flavor of this dish.
FAQs
Can I use boneless pork chops?
Yes, you can use boneless pork chops. Just adjust the cooking time slightly as they may cook faster than bone-in chops.
What can I serve with this dish?
This dish goes well with rice, pasta, or any type of roasted vegetables.
Can I prepare this dish ahead of time?
Yes, you can sear the pork chops and prepare the garlic sauce in advance. Then, just assemble and bake when you’re ready to serve.
