why make this recipe
Creamy Garlic Crab-Stuffed Mushrooms are a delightful appetizer that is perfect for parties, family gatherings, or a cozy night at home. These mushrooms are packed with rich flavors that combine the sweetness of crab meat with the creaminess of cheese and the kick of garlic. They are easy to prepare, making them a wonderful choice whether you are an experienced cook or just starting out in the kitchen.
how to make Creamy Garlic Crab-Stuffed Mushrooms
Ingredients:
- 12 large portobello mushrooms
- 1 cup cooked crab meat
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1/4 cup chopped green onions
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 2 tablespoons vegetable oil or butter
Directions:
- Preheat the oven to 375°F (190°C).
- Gently clean the mushrooms with a damp cloth and remove the stems. Pat them dry and set aside.
- In a medium bowl, combine the crab meat, cream cheese, sour cream, garlic, green onions, paprika, salt, pepper, and half of the Parmesan cheese. Mix until smooth and well combined.
- Spoon the crab mixture into each mushroom cap generously and arrange them on a baking sheet.
- Drizzle with melted butter or vegetable oil and sprinkle the remaining Parmesan cheese on top. Bake for 20 to 25 minutes, or until golden and bubbling.
- Let the mushrooms cool slightly, then serve warm.
how to serve Creamy Garlic Crab-Stuffed Mushrooms
Serve these delicious stuffed mushrooms warm as a delightful appetizer. They pair well with a fresh salad or some crispy bread. For an elegant touch, garnish with extra chopped green onions or some fresh herbs.
how to store Creamy Garlic Crab-Stuffed Mushrooms
If you have leftovers, store the stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave before serving again.
tips to make Creamy Garlic Crab-Stuffed Mushrooms
- Make sure to use fresh crab meat for the best flavor. If you can’t find fresh, canned crab meat works too.
- Don’t skip the step of cleaning the mushrooms—they should be free of any dirt or debris.
- Adjust the amount of garlic according to your taste. If you love garlic, you can add a bit more for extra flavor.
variation
You can easily customize this recipe by adding other ingredients like cooked spinach, sautéed bell peppers, or even a bit of cheese like mozzarella for a different flavor profile.
FAQs
Can I use frozen crab meat?
Yes, frozen crab meat works fine. Just make sure to thaw it completely before using.
Can I make these mushrooms ahead of time?
Absolutely! You can prepare the stuffed mushrooms and keep them in the fridge for up to a day before baking. Just add a few extra minutes to the baking time if they are cold.
What other mushrooms can I use?
While portobello mushrooms are ideal for stuffing, you can also use baby bellas or large white button mushrooms. Just adjust the cooking time as needed depending on the size of the mushrooms.
