Why Make This Recipe
Sweet Alabama Pecanbread Delight is a delightful treat that brings together the rich, buttery flavor of pecans with the warmth of cinnamon. It’s perfect for breakfast, snacks, or dessert. This recipe is simple enough for beginners, but it also has comfort food vibes that everyone loves. Whether you’re sharing it with family or enjoying it alone, this pecan bread is sure to please!
How to Make Sweet Alabama Pecanbread Delight
Ingredients:
- 1 cup chopped pecans
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 eggs
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt. Stir until well mixed.
- In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing.
- Fold in the chopped pecans to the batter, ensuring they are evenly distributed.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the pecanbread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
How to Serve Sweet Alabama Pecanbread Delight
Serve your Sweet Alabama Pecanbread Delight warm or at room temperature. You can enjoy it plain or with a drizzle of honey or maple syrup for added sweetness. Pair it with coffee or tea for a cozy treat!
How to Store Sweet Alabama Pecanbread Delight
To store your pecanbread, wrap it tightly in plastic wrap or aluminum foil. Keep it at room temperature for up to three days. For longer storage, place it in the fridge for about a week or freeze it for up to three months. Just make sure to let it cool completely before wrapping!
Tips to Make Sweet Alabama Pecanbread Delight
- Use fresh pecans for the best flavor.
- Make sure to measure your ingredients accurately for consistent results.
- Avoid overmixing the batter; this helps keep the bread light and fluffy.
- You can add chocolate chips or dried fruit for a fun twist!
Variation
You can try adding other nuts like walnuts or almonds if you want to change things up. Alternatively, add a dash of nutmeg for an extra spice kick!
FAQs
Can I use regular milk instead of buttermilk?
Yes, buttermilk adds a nice tang. If you don’t have it, you can make a substitute by adding one tablespoon of vinegar or lemon juice to one cup of milk. Let it sit for a few minutes before using.
How can I tell when the pecanbread is done?
Insert a toothpick into the center of the bread. If it comes out clean or with just a few crumbs, the bread is ready.
Can I make mini loaves instead of one big loaf?
Absolutely! Just make sure to adjust the baking time. Mini loaves may take around 25-35 minutes to bake. Keep an eye on them!
