Why Make This Recipe
Blueberry Delight is the perfect no-bake dessert for any occasion. Whether you’re hosting a party, celebrating a birthday, or simply satisfying a sweet tooth, this dessert is easy to make and always a hit. The combination of creamy layers and fruity blueberry topping creates a delightful balance that everyone will love. Plus, it’s simple enough for anyone to prepare, making it an ideal recipe for beginner cooks.
How to Make Blueberry Delight
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 tablespoons sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz whipped topping (such as Cool Whip)
- 1 can (21 oz) blueberry pie filling
- 8 oz whipped topping (additional)
- Crushed graham cracker crumbs for garnish (optional)
Directions
-
Make the crust: In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix well and press into the bottom of a 9×13-inch dish. Chill in the refrigerator for 15 minutes to firm up.
-
Make the cream cheese layer: Beat softened cream cheese until smooth. Add powdered sugar and vanilla extract and beat until creamy. Fold in whipped topping until fully combined. Spread evenly over the chilled crust.
-
Add the blueberry layer: Gently spread blueberry pie filling over the cream cheese layer.
-
Add the final topping: Spread the additional whipped topping over the blueberry layer. Sprinkle crushed graham crackers on top if desired.
-
Chill to set: Cover and refrigerate for at least 4 hours or overnight for best texture and flavor.
How to Serve Blueberry Delight
Serve Blueberry Delight straight from the refrigerator. Cut it into squares or rectangles for easy serving. You can add a little extra garnish with crushed graham cracker crumbs or fresh blueberries for an appealing touch.
How to Store Blueberry Delight
Store any leftovers in the refrigerator. Keep it covered to maintain freshness. Blueberry Delight can last for up to 3 days, but it’s best enjoyed within the first two days for optimal taste and texture.
Tips to Make Blueberry Delight
- Make sure your cream cheese is softened before mixing to get a smooth cream layer.
- You can use any fruit filling you like—strawberry or cherry also work great.
- For a little extra flavor, consider adding a splash of lemon juice to the cream cheese mixture.
Variation
Feel free to experiment with different flavors of pie filling or even add chopped nuts for a crunchy texture. You can also substitute the whipped topping with a homemade whipped cream for a more natural taste.
FAQs
Q: Can I make this dessert ahead of time?
A: Yes! Blueberry Delight is perfect for making ahead. Just be sure to cover it well and refrigerate until serving.
Q: Can I freeze Blueberry Delight?
A: It’s best to avoid freezing because the texture may change when thawed. It’s meant to be enjoyed fresh from the fridge.
Q: What can I use instead of graham cracker crumbs?
A: You can use other types of cookie crumbs, like digestive biscuits or vanilla wafers, for the crust if you prefer.
