Why Make This Recipe
Brownie Pudding Dessert is a delightful mix of two favorite treats: brownies and pudding. It offers a warm, gooey texture that feels indulgent while being surprisingly easy to make. This dessert is perfect for any occasion, whether it’s a family dinner or a gathering with friends. Your loved ones will be amazed at how something so simple can taste so rich and satisfying.
How to Make Brownie Pudding Dessert
Ingredients
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup hot water
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sugar, flour, cocoa powder, and salt.
- Stir in the milk, vegetable oil, and vanilla extract until well combined.
- Pour the batter into a greased baking dish.
- Carefully pour the hot water over the batter (do not stir).
- Bake for 30-35 minutes, until the top is set.
- Allow to cool for a few minutes before serving; it will have a gooey pudding-like consistency.
How to Serve Brownie Pudding Dessert
Brownie Pudding Dessert is best served warm. You can spoon it into bowls and enjoy it as is, or add a scoop of vanilla ice cream on top. For an extra touch, sprinkle some chocolate shavings or chopped nuts for added texture and flavor.
How to Store Brownie Pudding Dessert
If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To enjoy it later, you can reheat it in the microwave for a few seconds, just until it warms up again.
Tips to Make Brownie Pudding Dessert
- Make sure to pour the hot water carefully over the batter, as stirring is not allowed.
- Use a greased baking dish to prevent sticking.
- For a richer taste, consider adding chocolate chips to the batter.
Variation
You can customize this dessert by adding ingredients like chopped nuts, chocolate chips, or even a splash of coffee for a mocha flavor. Experiment with different toppings to find your favorite combination!
FAQs
Can I use a different type of milk?
Yes, you can use almond milk, soy milk, or any dairy-free milk if you prefer.
Is there a gluten-free option?
You can substitute the all-purpose flour with a gluten-free flour blend to make it gluten-free.
How can I make it sweeter?
If you like your desserts sweeter, try adding an extra 1/4 cup of sugar to the batter. You could also top it with caramel sauce or whipped cream for additional sweetness.
