Indulge in the ultimate chocolate-hazelnut treat with this delightful Nutella Cookie Pie. This decadent dessert combines the rich and creamy flavors of Nutella with a chewy, gooey cookie base, creating a mouthwatering pie that’s perfect for any occasion. Whether you’re a fan of Nutella or simply love delicious desserts, this recipe is sure to satisfy your sweet tooth. Here’s how to make it:
Ingredients:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup Nutella (or other chocolate-hazelnut spread)
- 1/2 cup semi-sweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with butter or non-stick cooking spray.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, and beat until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Press the cookie dough into the bottom and up the sides of the greased pie dish, forming an even layer.
- Spread the Nutella evenly over the surface of the cookie dough crust.
- Bake the Nutella Cookie Pie in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
- Remove the pie from the oven and let it cool in the pie dish for at least 15 minutes before slicing and serving.
- Serve the Nutella Cookie Pie warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Tips:
- Be sure to use softened butter for the cookie dough to ensure a smooth and creamy texture.
- You can customize this recipe by adding chopped nuts, shredded coconut, or dried fruit to the cookie dough for extra flavor and texture.
- Leftover Nutella Cookie Pie can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. Simply reheat it in the microwave for a few seconds before serving to enjoy it warm and gooey.
Conclusion:
Nutella Cookie Pie is a deliciously indulgent dessert that’s perfect for satisfying your chocolate cravings. With its buttery cookie crust and creamy Nutella filling, it’s sure to be a hit with family and friends. Whether served as a special treat for dessert or enjoyed with a cup of coffee for an afternoon snack, this irresistible pie is bound to become a favorite in your recipe collection.
