Why Make This Recipe
Creamy Mushroom Soup is a comforting dish that warms the soul. With its rich flavors and velvety texture, it’s perfect for chilly days. This soup is easy to make and uses simple ingredients that you might already have in your kitchen. Whether you’re looking for a light lunch or a starter for dinner, this recipe is sure to please everyone at the table.
How to Make Creamy Mushroom Soup
Ingredients:
- 3 tablespoons butter
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 4 cups mushrooms, sliced
- 1/4 cup all-purpose flour
- 2 cups vegetable broth
- 2 cups heavy cream
- 1 teaspoon thyme
- Salt and black pepper to taste
- Optional: Chopped parsley for garnish
Directions:
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and garlic, sautéing until the onion becomes translucent.
- Stir in the sliced mushrooms and cook until they soften.
- Sprinkle the flour over the mixture and stir to combine, cooking for another minute.
- Gradually pour in the vegetable broth, stirring to avoid lumps.
- Bring to a simmer and cook for about 10 minutes.
- Stir in the heavy cream and thyme, simmering for an additional 5-10 minutes until heated through.
- Season with salt and black pepper to taste.
- Serve hot, garnished with chopped parsley if desired.
How to Serve Creamy Mushroom Soup
Serve the soup hot in bowls, with a sprinkle of chopped parsley for a colorful touch. It pairs well with crusty bread or a simple salad for a light meal. You can also offer some grated cheese on the side for those who enjoy a cheesy twist.
How to Store Creamy Mushroom Soup
To store leftovers, place the cooled soup in an airtight container and keep it in the refrigerator. It can last for up to 3-4 days. If you want to keep it longer, consider freezing it in freezer-safe containers for up to 2-3 months. Just remember to thaw it overnight in the fridge before reheating.
Tips to Make Creamy Mushroom Soup
- Make sure to slice the mushrooms evenly for consistent cooking.
- For extra flavor, consider adding a splash of white wine before adding the broth.
- You can use different types of mushrooms, such as cremini or shiitake, for a varied taste.
- If you want a smoother soup, blend it with an immersion blender after cooking.
Variation
You can easily modify this soup by adding vegetables like carrots or celery for more texture and taste. For a protein boost, consider adding cooked chicken or tofu.
FAQs
Q: Can I make this soup vegan?
A: Yes! Use olive oil instead of butter, coconut cream or a plant-based cream instead of heavy cream, and vegetable broth to keep it completely vegan.
Q: Can I use dried mushrooms?
A: Yes, you can use dried mushrooms. Just rehydrate them in warm water before adding them to the soup.
Q: How can I make this soup thicker?
A: To thicken the soup, you can add more flour or blend a portion of the soup and mix it back in.
