Pork Chops with Potatoes and Peppers

why make this recipe

Pork Chops with Potatoes and Peppers is a comforting and delicious meal that is easy to prepare. This dish brings together tender pork chops, flavorful vegetables, and hearty potatoes for a complete dinner. It’s perfect for busy weeknights or special occasions when you want a satisfying homemade meal. Plus, it uses simple ingredients that you might already have in your kitchen.

how to make Pork Chops with Potatoes and Peppers

Ingredients :

• 6 pork chops about 1 inch thick
• 4 medium potatoes, peeled and cut into chunks
• 1 green bell pepper, diced (optional)
• 1 small onion, chopped
• 3 tablespoons olive oil or butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika

Directions :

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil or butter over medium heat.
3. Season the pork chops with garlic powder, onion powder, and paprika.
4. Sear the pork chops in the skillet for about 4-5 minutes on each side until browned.
5. In a baking dish, combine the potatoes, green bell pepper, and onion.
6. Place the seared pork chops on top of the vegetables.
7. Cover the dish with foil and bake for 25-30 minutes, or until the pork chops are cooked through and the potatoes are tender.
8. Remove the foil and bake for an additional 10 minutes to brown the top.
9. Serve hot.

how to serve Pork Chops with Potatoes and Peppers

You can serve this dish as is, or with a side salad for extra freshness. The pork chops and veggies can also be paired with warm bread to soak up the juices. For an added touch, sprinkle some fresh herbs like parsley on top before serving.

how to store Pork Chops with Potatoes and Peppers

Store any leftovers in an airtight container in the refrigerator. They will keep well for up to 3 days. To reheat, simply warm in the oven or microwave until heated through.

tips to make Pork Chops with Potatoes and Peppers

1. For extra flavor, marinate the pork chops in your favorite spices or a simple marinade for a few hours before cooking.
2. Use a meat thermometer to check that the pork chops reach an internal temperature of 145°F (63°C) for safety.
3. Feel free to add other vegetables like carrots or zucchini for more variety.

variation

You can easily switch up the vegetables based on your preference or what you have on hand. Try using sweet potatoes instead of regular potatoes or adding in some broccoli or asparagus for a different taste.

FAQs

Can I use bone-in pork chops instead of boneless?
Yes, bone-in pork chops will work well in this recipe. Just increase the cooking time slightly if needed.

What if I don’t have paprika?
If you don’t have paprika, you can use chili powder or cayenne pepper for a kick, or simply skip it for a milder flavor.

Can I make this dish in a slow cooker?
Yes, this recipe can be made in a slow cooker. Sear the pork chops as directed, then place them in a slow cooker with the vegetables and cook on low for 6-8 hours.