why make this recipe
Instant Pot Taco Pasta is a great meal choice for busy weeknights. It’s quick to prepare, delicious, and full of flavors that everyone will love. Plus, you can make it all in one pot, which means less cleanup. This recipe combines the excitement of tacos with the comfort of pasta, making it a fun twist on two favorite dishes.
how to make Instant Pot Taco Pasta
Ingredients:
- 1 lb ground beef (or turkey)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 can diced tomatoes (14.5 oz)
- 1 cup chicken broth
- 8 oz elbow pasta
- 1 cup shredded cheese
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Directions:
- Set the Instant Pot to sauté mode and brown the ground beef with the onion and garlic.
- Drain excess fat if necessary.
- Stir in the taco seasoning, diced tomatoes, and chicken broth.
- Add the elbow pasta and stir to combine, ensuring the pasta is submerged in the liquid.
- Close the lid and set the valve to sealing. Cook on high pressure for 4 minutes.
- Once done, carefully quick release the pressure.
- Stir the pasta well and mix in the shredded cheese until melted.
- Season with salt and pepper to taste and garnish with cilantro if desired. Serve warm.
how to serve Instant Pot Taco Pasta
Serve Instant Pot Taco Pasta warm. You can dish it out in bowls and top it with extra cheese, sour cream, or avocado for additional flavor. It pairs well with a side salad or tortilla chips for a crunchy texture.
how to store Instant Pot Taco Pasta
To store leftover Instant Pot Taco Pasta, let it cool completely. Place it in an airtight container and keep it in the fridge for up to 3-4 days. You can also freeze it for up to 2 months. When you are ready to eat, thaw it in the fridge overnight and reheat on the stove or in the microwave.
tips to make Instant Pot Taco Pasta
- To make this dish even easier, use pre-cooked ground beef or turkey.
- Feel free to add extra veggies, like bell peppers or corn, for added nutrition.
- You can swap the elbow pasta for other shapes, like penne or rotini, if you prefer.
variation
You can easily customize this recipe by using different proteins, such as shredded chicken or plant-based meat. You can also make it creamy by stirring in a bit of cream cheese before serving. For a spicier kick, add chopped jalapeños or use spicy taco seasoning.
FAQs
Can I use whole wheat pasta?
Yes, you can use whole wheat pasta. Just note that cooking time may vary slightly. Check it for doneness when you release the pressure.
Is there a vegetarian option for this recipe?
Absolutely! You can replace ground meat with black beans or lentils, and use vegetable broth instead of chicken broth.
Can I make this ahead of time?
Yes, you can prepare the dish in advance. Store it in the fridge and reheat it when you are ready to serve. It’s even tastier the next day!