why make this recipe
Creamy Garlic Salmon is a delightful dish that combines the richness of salmon with a smooth, flavorful garlic cream sauce. This recipe is perfect for special occasions or a simple weeknight dinner. It’s quick to prepare and brings a touch of elegance to your table. Plus, it’s packed with nutrients, making it a healthy choice for any meal.
how to make Creamy Garlic Salmon
Ingredients:
- Salmon fillets
- Butter
- Garlic
- Heavy cream or cream cheese
- Parmesan cheese (optional)
- Salt
- Pepper
- Fresh parsley (for garnish)
- Rice or vegetables (for serving)
Directions:
- In a skillet over medium heat, melt the butter.
- Add minced garlic and sauté until fragrant.
- Add the salmon fillets and sear for about 4-5 minutes per side until cooked through.
- Remove the salmon and set aside.
- In the same skillet, add heavy cream (or cream cheese) and bring to a gentle simmer.
- Stir in parmesan cheese (if using), and season with salt and pepper.
- Return the salmon to the skillet and spoon the sauce over it.
- Garnish with fresh parsley.
- Serve with rice or vegetables.
how to serve Creamy Garlic Salmon
Serve Creamy Garlic Salmon hot, drizzled with the creamy sauce and garnished with fresh parsley. It pairs well with a side of rice or steamed vegetables for a complete meal. You can also serve it with a light salad to balance the richness of the dish.
how to store Creamy Garlic Salmon
To store Creamy Garlic Salmon, let it cool completely and then place it in an airtight container. It can be stored in the fridge for up to 3 days. To reheat, gently warm it in the microwave or on the stove, adding a splash of cream to keep it moist.
tips to make Creamy Garlic Salmon
- Choose fresh, high-quality salmon fillets for the best flavor.
- Adjust the amount of garlic to suit your taste—add more for a stronger garlic flavor.
- If you’re using cream cheese, make sure it is softened to help it blend well into the sauce.
- Feel free to add other herbs like dill or thyme for extra flavor.
variation
You can add vegetables like spinach or asparagus to the skillet when cooking the garlic for an extra boost of nutrients. Another variation is to incorporate lemon juice or zest for a fresh citrus note.
FAQs
Can I use frozen salmon?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.
What can I substitute for heavy cream?
You can use milk or a non-dairy alternative, but it may result in a thinner sauce.
Is this recipe suitable for meal prep?
Yes! Creamy Garlic Salmon can be made ahead of time and stored in the refrigerator. Just reheat it gently when you’re ready to eat.
