Why Make This Recipe
Crispy Honey Garlic Glazed Salmon is a dish that stands out for its delicious blend of sweet and savory flavors. Salmon is not only tasty but also packed with nutrients like omega-3 fatty acids, making it a healthy option for dinner. This recipe is quick and easy, perfect for busy weekdays or special occasions. The crispy skin and rich glaze will impress your family and friends, and you’ll want to make it again and again!
How to Make Crispy Honey Garlic Glazed Salmon
Ingredients:
- 4 Salmon skin-on fillets
- 3 cloves Garlic, minced
- 1 Green onion, sliced
- 1/4 cup Honey
- 2 tbsp Soy sauce (low sodium)
- 2 tbsp Olive oil
Directions:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the honey, soy sauce, and minced garlic.
- Heat the olive oil in a pan over medium-high heat.
- Place the salmon fillets skin-side down in the pan and sear for 4-5 minutes until the skin is crispy.
- Carefully flip the fillets over. Pour the honey garlic mixture over them and then transfer the pan to the oven.
- Bake for 10-15 minutes or until the salmon is cooked through.
- Garnish with sliced green onion before serving.
How to Serve Crispy Honey Garlic Glazed Salmon
This dish is best served hot and fresh out of the oven. You can pair it with a side of steamed vegetables, rice, or a light salad to create a complete meal. The glaze adds a lovely shine to the salmon, making it a visually appealing dish as well.
How to Store Crispy Honey Garlic Glazed Salmon
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to enjoy it again. The salmon may lose some of its crispiness when reheated, but it will still be tasty.
Tips to Make Crispy Honey Garlic Glazed Salmon
- Make sure to pat the salmon dry before cooking to ensure the skin gets crispy.
- Do not overcrowd the pan; give each fillet enough space to sear properly.
- For extra flavor, let the salmon marinate in the honey garlic mixture for 30 minutes before cooking.
Variation
If you want to mix things up, try adding a pinch of red pepper flakes for a spicy kick, or substitute maple syrup for honey for a different sweetness. You can also use other types of fish like trout or tilapia using the same method.
FAQs
1. Can I use skinless salmon fillets?
Yes, you can use skinless salmon fillets, but they may not be as crispy. Just adjust the cooking time as needed.
2. Is it necessary to use low sodium soy sauce?
Using low sodium soy sauce helps keep the dish healthier, but you can use regular soy sauce if you prefer a stronger flavor.
3. Can I make this recipe ahead of time?
While it’s best to serve the salmon fresh, you can prepare the sauce ahead of time and store it in the fridge. Just cook the salmon just before serving for the best results.
