Why Make This Recipe
Creamy Garlic Salmon with Spinach and Mushrooms is a delightful dish that brings the flavors of the sea and the earth together. This recipe is not only tasty but also healthy, thanks to the rich omega-3 fatty acids in salmon and the vitamins in spinach and mushrooms. It’s perfect for a quick weeknight dinner or a special occasion. Plus, the creamy sauce adds a luxurious touch, making it a favorite among family and friends.
How to Make Creamy Garlic Salmon with Spinach and Mushrooms
Ingredients:
- 2 Salmon fillets
- 2 cloves Garlic, minced
- 8 oz Mushrooms, sliced
- 2 tbsp fresh Parsley, chopped
- 5 oz fresh Spinach
- 1/4 cup White wine or chicken broth
- 2 tbsp Lemon juice
- Salt and pepper, to taste
- 2 tbsp Olive oil
- 1/2 cup Light cream
Directions:
- Heat olive oil in a skillet over medium heat.
- Season the salmon fillets with salt and pepper, then place them in the skillet. Cook for about 4-5 minutes on each side until cooked through.
- Remove the salmon from the skillet and set aside.
- In the same skillet, add minced garlic and sliced mushrooms. Cook for 3-4 minutes until mushrooms are tender.
- Add spinach and cook until wilted.
- Pour in white wine (or chicken broth) and lemon juice, letting it simmer for a couple of minutes.
- Stir in the light cream and cook until the sauce thickens slightly.
- Return the salmon to the skillet and spoon the sauce over the top.
- Garnish with fresh parsley and serve.
How to Serve Creamy Garlic Salmon with Spinach and Mushrooms
You can serve this dish hot, straight from the skillet. Pair it with a side of rice, mashed potatoes, or crusty bread to soak up the delicious sauce. A fresh salad or roasted vegetables also make a great side dish to complement the meal.
How to Store Creamy Garlic Salmon with Spinach and Mushrooms
To store any leftovers, place the salmon and sauce in an airtight container in the refrigerator. It should be consumed within 2-3 days for the best taste and freshness. When re-heating, gently warm it in the skillet over low heat to avoid overcooking the salmon.
Tips to Make Creamy Garlic Salmon with Spinach and Mushrooms
- Make sure not to overcook the salmon; it should be flaky and moist.
- Feel free to adjust the garlic based on your preference; you can add more for a stronger taste.
- Adding a pinch of red pepper flakes can give a nice kick to the dish if you enjoy a bit of heat.
Variation
You can substitute the salmon with another fish, like trout or cod, if you prefer. For a vegetarian version, consider using tofu instead of salmon. Just adjust the cooking time as needed.
FAQs
Can I use frozen salmon for this recipe?
Yes, but make sure to thaw the salmon completely before cooking. This ensures it cooks evenly.
Can I use heavy cream instead of light cream?
Yes, using heavy cream will make the sauce richer, but it will also increase the calories.
What can I use instead of white wine?
You can substitute white wine with chicken broth or vegetable broth for a non-alcoholic version.
