Why Make This Recipe
Salmon with Garlic Lemon Butter Sauce is a delightful dish that brings out the best flavors of salmon. This recipe is easy to make, and the combination of garlic, lemon, and butter creates a rich sauce that enhances the natural taste of the fish. It’s perfect for a quick weeknight dinner or a special occasion. Plus, salmon is packed with healthy omega-3 fatty acids, making this meal not only delicious but also nutritious.
How to Make Salmon with Garlic Lemon Butter Sauce
Ingredients:
- 4 skinless salmon fillets (6 oz each)
- 2 garlic cloves, minced
- 1 lemon, zested and juiced
- 2 tbsp fresh parsley, chopped
- 1/4 cup low sodium chicken broth
- 1/2 tsp honey
- 2 tbsp fresh lemon juice
- Salt and freshly ground black pepper to taste
- 2 tsp olive oil
- 3 1/3 tbsp unsalted butter
Directions:
- Heat olive oil in a large skillet over medium heat.
- Season the salmon fillets with salt and pepper.
- Place the salmon skin-side down in the skillet and cook for about 4-5 minutes until golden and cooked halfway through.
- Carefully flip the salmon and add minced garlic and butter to the skillet.
- Squeeze the lemon juice and add chicken broth and honey into the pan.
- Cook for an additional 3-4 minutes, basting the salmon with the sauce until cooked through.
- Sprinkle with fresh parsley and lemon zest before serving.
How to Serve Salmon with Garlic Lemon Butter Sauce
Serve the salmon hot, drizzled with the garlic lemon butter sauce. This dish pairs beautifully with sides like steamed vegetables, mashed potatoes, or a fresh green salad. You can also serve it with a slice of lemon on the side for an extra burst of flavor.
How to Store Salmon with Garlic Lemon Butter Sauce
If you have leftover salmon, allow it to cool, then store it in an airtight container in the fridge. It will stay fresh for up to 2 days. To reheat, gently warm it in a skillet over low heat to avoid drying it out.
Tips to Make Salmon with Garlic Lemon Butter Sauce
- Make sure the skillet is hot before adding the salmon. This helps get a nice sear on the fish.
- Feel free to adjust the seasoning according to your taste. Add more lemon juice or garlic if you like stronger flavors.
- Use fresh herbs for better flavor; however, dried herbs can be used in a pinch.
Variation
You can easily modify this recipe by adding other herbs like dill or thyme for different flavor profiles. Additionally, you could switch the salmon for another type of fish, such as trout or tilapia, if preferred.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.
2. Can I make the sauce ahead of time?
Yes, you can prepare the garlic lemon butter sauce ahead of time and store it in the fridge. Just warm it up when you are ready to use it.
3. Is this recipe suitable for meal prep?
Absolutely! This salmon dish is great for meal prep. Just portion it out and reheat as needed during the week.
