why make this recipe
Biko is a beloved Filipino dessert that is easy to make and perfect for any occasion. It combines glutinous rice with a rich coconut milk mixture, creating a sweet and sticky treat that everyone will love. This recipe is simple enough for beginners and delicious enough to impress your friends and family. Plus, it offers a taste of Filipino culture right in your own home!
how to make Easy Biko
Ingredients :
- 2 cups glutinous rice
- 1 cup coconut milk
- 1 cup brown sugar
- 1/4 teaspoon salt
Directions :
- Rinse the glutinous rice under cold water until the water runs clear. Soak the rice for at least 30 minutes, then drain.
- In a pot, cook the rice with 3 cups of water until it is soft.
- In another pot, combine coconut milk, brown sugar, and salt. Stir over medium heat until the sugar dissolves.
- Mix the cooked rice with the coconut milk mixture and cook for 5-10 minutes, stirring constantly.
- Pour the mixture into a greased baking dish.
- Optional: Top with sweet coconut latik for extra flavor.
- Let the Biko cool before slicing and serving.
how to serve Easy Biko
Serve Biko as a dessert, snack, or during celebrations. You can cut it into squares and place it on a plate. It tastes great warm or at room temperature. Some people enjoy it with a scoop of ice cream or a sprinkle of toasted coconut on top for extra flavor.
how to store Easy Biko
To store leftovers, place them in an airtight container at room temperature for up to 3 days. You can also refrigerate Biko for up to a week. Just reheat in the microwave or enjoy it cold.
tips to make Easy Biko
- Make sure to rinse the rice well; this helps remove excess starch and improves texture.
- Stir the rice mixture constantly while cooking to prevent it from sticking and burning.
- For a richer flavor, you can use fresh coconut milk or add a little vanilla extract to the mixture.
variation
You can make different versions of Biko by adding ingredients like jackfruit or mango for added sweetness and flavor. Another option is to use white sugar instead of brown sugar for a different taste.
FAQs
Can I use regular rice instead of glutinous rice?
No, glutinous rice is essential for the sticky texture of Biko. Regular rice will not have the same result.
How can I make Biko vegan?
This recipe is already vegan since it contains no animal products. Just ensure to use plant-based sugar.
Is Biko served warm or cold?
Biko can be served both ways. Some people prefer it warm, while others enjoy it refrigeration cooled. It’s delicious either way!
