Why make this recipe
Cassava Cake is a delightful dessert that highlights the unique flavor of cassava, also known as yuca. This cake is moist, slightly sweet, and has a wonderful texture that makes it stand out from conventional cakes. It’s a great way to enjoy a traditional dish that many love, especially in various cultures around the world. Making this recipe is not only easy, but it also allows you to share a piece of deliciousness with your friends and family.
How to make Cassava Cake
Ingredients:
- Grated cassava
- Coconut milk
- Sugar
- Eggs
- Vanilla extract
- Baking powder
- Salt
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine grated cassava, coconut milk, sugar, eggs, vanilla extract, baking powder, and salt.
- Mix until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 45-60 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool before serving.
How to serve Cassava Cake
Cassava Cake is delicious served warm or at room temperature. You can enjoy it plain or top it off with a scoop of ice cream or a sprinkle of powdered sugar. It also pairs wonderfully with a cup of tea or coffee, making it perfect for gatherings or casual snacking.
How to store Cassava Cake
To store your Cassava Cake, let it cool completely, then place it in an airtight container. It can be kept in the refrigerator for up to a week. If you want to store it longer, you can freeze it. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can last for about two months in the freezer.
Tips to make Cassava Cake
- Make sure to squeeze out excess moisture from the grated cassava for a better texture.
- Using fresh cassava will give the cake a more authentic flavor.
- Don’t skip the cooling step before serving; it helps the cake set properly.
- Experiment with adding other flavors like lemon or cinnamon for a twist!
Variation
For a chocolate twist, you can mix in cocoa powder or melted chocolate into the batter. You can also add shredded coconut on top before baking for added texture and flavor.
FAQs
Can I use frozen grated cassava?
Yes, frozen grated cassava works well! Just thaw it first and squeeze out any excess moisture.
What can I use instead of coconut milk?
You can substitute coconut milk with regular milk or almond milk, but it may change the flavor profile slightly.
Is Cassava Cake gluten-free?
Yes, since it is made with cassava and does not contain flour, it is naturally gluten-free!
