Mexican Lasagna

Why Make This Recipe

Mexican lasagna is a flavorful twist on a classic dish. It combines the hearty elements of lasagna with the zesty flavors of Mexican cuisine. This recipe is perfect for family gatherings or a cozy dinner at home. With layers of seasoned beef, black beans, and cheese, every bite is satisfying and delicious.

How to Make Mexican Lasagna

Ingredients:

• 2 pounds ground beef
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 can black beans, drained and rinsed
• 2 cups shredded cheese (cheddar or Mexican blend)
• 12 corn tortillas
• 1 can diced tomatoes
• 1 tablespoon taco seasoning
• Salt and pepper to taste

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the meat is browned.
3. Drain excess fat, then add the black beans, diced tomatoes, taco seasoning, salt, and pepper. Mix well and let simmer for 5 minutes.
4. In a greased baking dish, spread a layer of the beef mixture, then a layer of corn tortillas, and a layer of cheese. Repeat the layers until all ingredients are used, finishing with cheese on top.
5. Cover with foil and bake for 25 minutes.
6. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
7. Let it cool for a few minutes before slicing and serving.

How to Serve Mexican Lasagna

Serve the Mexican lasagna hot, right from the oven. You can top it with fresh cilantro, jalapeños, or a dollop of sour cream to enhance the flavors. Pair it with a side of rice or a simple salad for a complete meal.

How to Store Mexican Lasagna

To store leftovers, let the lasagna cool completely. Then, cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. For longer storage, freeze individual portions. Just thaw and reheat in the oven or microwave when ready to eat.

Tips to Make Mexican Lasagna

• Use different types of cheese if you prefer. Pepper Jack can add some spice.
• For a vegetarian version, substitute the ground beef with sautéed vegetables or extra beans.
• Make sure to layer the tortillas well to hold everything together.

Variation

You can change up the ingredients by adding corn, sliced olives, or different types of beans. Feel free to adjust the spice level by adding more taco seasoning or some chopped chilies.

FAQs

Can I make this lasagna ahead of time?
Yes, you can prepare the lasagna a day in advance. Just keep it covered in the refrigerator and bake it when you’re ready to serve.

Can I use flour tortillas instead of corn tortillas?
You can use flour tortillas, but corn tortillas are recommended for their authentic taste and texture.

Is there a gluten-free option?
Yes, use gluten-free corn tortillas and ensure that the taco seasoning you choose is gluten-free.