Why Make This Recipe
Grilled Steak with Savory Mushroom Sauce and Smooth Mashed Potatoes is a classic dish that is perfect for any occasion. This meal is not just satisfying but also brings together the rich flavors of grilled steak and creamy mashed potatoes, topped with a delicious mushroom sauce. It’s an easy way to impress family and friends with a hearty dinner that feels special.
How to Make Grilled Steak with Savory Mushroom Sauce and Smooth Mashed Potatoes
Ingredients:
- 2 ribeye steaks
- Salt and pepper to taste
- 1 tbsp olive oil
- 2 tbsp butter
- 1 cup mushrooms, sliced
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1 tsp thyme, fresh or dried
- 2 large potatoes, peeled and chopped
- 1/4 cup butter
- 1/2 cup milk
Directions:
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For the mashed potatoes: Boil the potatoes in salted water for 15 minutes until tender. Drain and mash with butter, milk, salt, and pepper to your liking.
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For the steak: Season both sides of the steaks with salt and pepper. Heat olive oil in a pan over medium-high heat. Cook the steaks for 4-5 minutes on each side for medium-rare. Once done, remove from the pan and set aside.
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For the gravy: In the same pan, melt 2 tablespoons of butter. Add the sliced mushrooms and sauté until they are soft, about 3-4 minutes. Then, add the beef broth, heavy cream, and thyme. Let the mixture simmer until it thickens, stirring occasionally. Season with salt and pepper to taste.
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Serve the steaks: Plate the cooked steaks, generously spoon the mushroom sauce over the top, and serve them alongside the smooth mashed potatoes.
How to Serve Grilled Steak with Savory Mushroom Sauce and Smooth Mashed Potatoes
Serve your grilled steak hot off the grill, topped with the savory mushroom sauce, and a generous scoop of mashed potatoes on the side. For a nice touch, you can add a sprinkle of fresh herbs over the mashed potatoes or steak. This meal pairs wonderfully with a simple green salad or some sautéed vegetables.
How to Store Grilled Steak with Savory Mushroom Sauce and Smooth Mashed Potatoes
If you have leftovers, store the steak, mushroom sauce, and mashed potatoes in separate airtight containers. Place them in the refrigerator. They should stay good for about 3 days. To reheat, warm the steak in a skillet and reheat the sauce and mashed potatoes in the microwave or on the stovetop, stirring occasionally.
Tips to Make Grilled Steak with Savory Mushroom Sauce and Smooth Mashed Potatoes
- Let the steaks sit at room temperature for about 30 minutes before cooking for better grilling.
- Use a meat thermometer to check for doneness; aim for about 130°F for medium-rare.
- Try adding different herbs like rosemary or parsley to the mushroom sauce for added flavor.
- Make sure the potatoes are well-drained before mashing for a creamier texture.
Variation
Feel free to swap ribeye for other cuts of steak, such as sirloin or tenderloin. You can also try different types of mushrooms like portobello or shiitake for a unique flavor. To make the dish lighter, use cauliflower instead of potatoes for a healthier mashed version.
FAQs
Q: Can I use frozen mushrooms instead of fresh?
A: Yes, you can use frozen mushrooms. Just thaw and drain them before cooking.
Q: How do I know when the steak is fully cooked?
A: Use a meat thermometer. For medium-rare, aim for around 130°F; for medium, aim for about 140°F.
Q: Can I make the mushroom sauce ahead of time?
A: Yes, you can prepare the mushroom sauce a day ahead and store it in the fridge. Reheat it gently before serving.
