Why Make This Recipe
Garlic Butter Baked Scallops are a fantastic choice for a simple yet elegant dish. With their tender texture and buttery flavor, they make a perfect appetizer or main course. This recipe is not only quick to prepare but also delightful for seafood lovers. You can impress your guests or enjoy a special meal at home with minimal effort.
How to Make Garlic Butter Baked Scallops
Ingredients
- 12 large scallops
- 3 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tbsp parsley, chopped
- Salt and pepper
Directions
- Preheat your oven to 400°F (200°C).
- Arrange the scallops in a baking dish.
- In a bowl, mix the melted butter, minced garlic, salt, and pepper.
- Pour the butter mixture over the scallops.
- Bake in the preheated oven for about 10-12 minutes until the scallops are opaque and tender.
- Garnish with chopped parsley before serving.
How to Serve Garlic Butter Baked Scallops
These scallops are best served warm right out of the oven. You can place them on a serving platter and drizzle any remaining butter from the baking dish over them. They pair well with crusty bread, rice, or a fresh salad. For a festive touch, you can serve them alongside a glass of white wine.
How to Store Garlic Butter Baked Scallops
If you have leftovers, allow them to cool completely. Store the scallops in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave, but be careful not to overcook them.
Tips to Make Garlic Butter Baked Scallops
- Use fresh scallops for the best flavor and texture.
- Make sure not to overbake the scallops; they should be just opaque and firm.
- You can add a splash of lemon juice for brightness and acidity.
Variation
You can add a sprinkle of grated Parmesan cheese on top of the scallops before baking for a cheesy twist. Additionally, adding some crushed red pepper flakes will give the dish a spicy kick.
FAQs
1. Can I use frozen scallops?
Yes, you can use frozen scallops. Just be sure to thaw them completely and pat them dry before cooking.
2. What can I serve with Garlic Butter Baked Scallops?
These scallops go well with sides like garlic bread, steamed vegetables, or a light salad.
3. How do I know when the scallops are done?
Scallops are done when they become opaque and slightly firm to the touch. Avoid overcooking them, or they may become tough.
