why make this recipe
Steak Gorgonzola Alfredo is a flavorful and hearty dish that brings together the rich taste of tender sirloin steak and creamy cheese sauce. It’s perfect for a special dinner or when you want to impress your guests. The combination of fettuccine pasta, Gorgonzola, and Parmesan creates a delightful dining experience. Plus, it’s fairly simple to make, allowing you to enjoy a restaurant-quality meal at home.
how to make Steak Gorgonzola Alfredo
Ingredients
- 2 sirloin steaks (6 oz each)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Gorgonzola cheese, crumbled
- 1/4 cup Parmesan cheese, grated
- 1 pound fettuccine pasta
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Cook fettuccine pasta according to package instructions. Drain and set aside.
- Season steaks with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Cook steaks for 4-5 minutes on each side or until they reach your desired doneness.
- Remove steaks from skillet and let them rest before slicing.
- In the same skillet, melt butter and sauté minced garlic for 1 minute.
- Add heavy cream, Gorgonzola, and Parmesan to the skillet. Stir until the sauce thickens, about 3-4 minutes.
- Toss the cooked pasta in the sauce, then serve it topped with sliced steak.
- Garnish with fresh parsley. Enjoy!
how to serve Steak Gorgonzola Alfredo
Serve the Steak Gorgonzola Alfredo warm on a plate. Arrange the fettuccine pasta with the creamy sauce and place the sliced steak on top. Sprinkle with fresh parsley for a touch of color and flavor. Pair it with a side salad or garlic bread for a complete meal.
how to store Steak Gorgonzola Alfredo
To store leftovers, place the Steak Gorgonzola Alfredo in an airtight container. Store it in the refrigerator for up to 3 days. When ready to eat, reheat gently on the stove or in the microwave until warmed through. You may add a splash of cream or water to loosen the sauce if it becomes too thick.
tips to make Steak Gorgonzola Alfredo
- For a richer flavor, let the steak rest covered with foil for a few minutes before slicing.
- Make sure to use fresh Gorgonzola cheese for the best taste.
- Adjust the thickness of the sauce by cooking it longer or adding more cream as needed.
- Feel free to add vegetables like spinach or mushrooms for added nutrition and color.
variation
You can easily customize this dish by using a different type of pasta, such as penne or spaghetti. You can also substitute the Gorgonzola cheese with blue cheese or even a creamy Alfredo sauce for a different flavor profile.
FAQs
Can I use a different cut of steak?
Yes, you can use other cuts like ribeye or tenderloin for a different taste and texture.
Is there a vegetarian version of this recipe?
Yes, you can substitute the steak with sautéed mushrooms or grilled vegetables and make the sauce using vegetable broth instead of meat-based options.
Can I make this recipe ahead of time?
While it’s best served fresh, you can prepare the sauce and cook the pasta ahead of time, then combine and reheat before serving.
