Why Make This Recipe
Crabby Shrimp-Stuffed Garlic Bread Bombs are a delicious and fun appetizer or snack. They combine the rich flavors of shrimp and crab with buttery garlic bread. Whether for a family gathering, game night, or just a tasty treat at home, these bites are sure to impress. They are easy to make and full of flavor, making them a perfect choice for seafood lovers.
How to Make Crabby Shrimp-Stuffed Garlic Bread Bombs
Ingredients:
- 1 loaf of French bread
- 1 cup cooked shrimp, chopped
- 1/2 cup crab meat
- 4 tablespoons butter, softened
- 3 cloves garlic, minced
- 1/4 cup parsley, chopped
- Salt and pepper to taste
- 1/2 cup mozzarella cheese, shredded
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the chopped shrimp, crab meat, softened butter, minced garlic, parsley, salt, pepper, and mozzarella cheese until well combined.
- Slice the French bread lengthwise and hollow out a portion of the inside to create space for the filling.
- Fill the hollowed bread with the shrimp and crab mixture.
- Place the stuffed bread on a baking sheet and bake for about 15-20 minutes, or until the bread is golden and crispy.
- Remove from the oven, slice, and serve warm.
How to Serve Crabby Shrimp-Stuffed Garlic Bread Bombs
These stuffed garlic bread bombs are best served warm. You can cut them into bite-sized pieces for easy sharing. Pair them with a side of marinara sauce for dipping or a fresh salad to make it a complete meal.
How to Store Crabby Shrimp-Stuffed Garlic Bread Bombs
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. You can reheat them in the oven for a few minutes to regain their crispiness. Avoid microwaving as it may make the bread soggy.
Tips to Make Crabby Shrimp-Stuffed Garlic Bread Bombs
- Make sure to chop the shrimp into small pieces, so they mix well with the crab meat.
- You can add some chili flakes if you like a little spice in your filling.
- For an extra cheesy version, add more mozzarella cheese or sprinkle some Parmesan on top before baking.
Variation
For a different twist, you can use other types of seafood, like lobster or scallops, instead of shrimp and crab. You can also make a vegetarian version with sautéed mushrooms and spinach.
FAQs
1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw and cook them before adding them to the mixture.
2. Can I make these ahead of time?
Yes, you can prepare the filling and stuff the bread a few hours in advance. Just cover it and bake when you’re ready to serve.
3. What type of bread works best?
A loaf of French bread is ideal for this recipe, but you can also use Italian bread or hoagie rolls if you prefer.
