Apple Pie Bars are a delicious twist on traditional apple pie. They are easy to make and perfect for gatherings or a cozy night at home. With a buttery crust and sweet cinnamon apples, these bars are sure to be a hit!
Why Make This Recipe
This recipe is great because it combines the flavors of a classic apple pie into easy-to-eat bars. They’re less messy, simple to make, and everyone loves them! Perfect for dessert, snacks, or even breakfast paired with coffee, these bars are warm and inviting.
How to Make Apple Pie Bars
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup butter
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 2 cups sliced apples
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, granulated sugar, salt, and baking powder.
- Cut in the butter until the mixture resembles coarse crumbs.
- Press half of the mixture into the bottom of a greased baking dish.
- In another bowl, toss the sliced apples with cinnamon and brown sugar.
- Spread the apple mixture over the crust in the baking dish.
- Crumble the remaining flour mixture on top of the apples.
- Bake for 30-35 minutes until golden brown.
- Allow to cool before cutting into bars.
How to Serve Apple Pie Bars
Serve these Apple Pie Bars warm or at room temperature. They are delicious on their own or with a scoop of vanilla ice cream on top. You can also drizzle caramel sauce for an extra treat!
How to Store Apple Pie Bars
Store the bars in an airtight container at room temperature for up to three days. For longer storage, place them in the fridge for about a week. You can also freeze them for up to three months. Just make sure to wrap them tightly.
Tips to Make Apple Pie Bars
- Use Granny Smith apples for a tart flavor that balances the sweetness.
- Don’t skip the cinnamon; it adds great warmth and flavor.
- Make sure your butter is cold for a flaky crust.
- Let the bars cool completely before cutting for clean slices.
Variation
You can add nuts like walnuts or pecans for extra crunch. Another variation is to mix in raisins or dried cranberries for added sweetness.
FAQs
Can I use different types of apples?
Yes! You can use any type of apple you like, but a mix of sweet and tart apples gives the best flavor.
Can I make these bars gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free blend.
How can I tell when the bars are done baking?
The bars are done when they are golden brown on top and a toothpick inserted into the center comes out clean.
