Why Make This Recipe
Shrimp and Crab Stuffed Crescent Bombs are a delicious and fun snack that brings a taste of the ocean right to your kitchen. They are easy to prepare and make a great appetizer or a quick meal. With the combination of shrimp and crab wrapped in flaky crescent dough, they are sure to please seafood lovers. Perfect for parties, game nights, or just a cozy night in, these bites are a delightful choice that everyone will enjoy.
How to Make Shrimp and Crab Stuffed Crescent Bombs
Ingredients:
- 1 can refrigerated crescent roll dough
- 1 cup cooked shrimp, chopped
- 1 cup crab meat, shredded
Directions:
- Preheat the oven to 375°F (190°C).
- Roll out the crescent roll dough and separate the triangles.
- In a bowl, mix the chopped shrimp and shredded crab meat together.
- Place a spoonful of the shrimp and crab mixture onto the wide end of each crescent triangle.
- Roll up the dough starting from the wide end to the point, and pinch to seal the ends.
- Place the stuffed crescents on a baking sheet.
- Bake for 12-15 minutes or until they turn golden brown.
- Serve warm and enjoy!
How to Serve Shrimp and Crab Stuffed Crescent Bombs
Serve these tasty bombs hot out of the oven. They pair wonderfully with a dipping sauce like spicy mayo, garlic butter, or a tangy cocktail sauce. You can also garnish them with fresh herbs like parsley or chives for added flavor and color.
How to Store Shrimp and Crab Stuffed Crescent Bombs
If you have any leftovers, store them in an airtight container in the refrigerator. They can last for up to 3 days. When you are ready to enjoy them again, reheat them in the oven for a few minutes to get that crispy texture back.
Tips to Make Shrimp and Crab Stuffed Crescent Bombs
- Make sure the shrimp is well-cooked and chopped into small pieces for easy stuffing.
- Don’t overfill the crescent dough to prevent them from bursting while baking.
- Experiment with seasonings; a dash of Old Bay seasoning can enhance the flavor wonderfully.
Variation
You can customize these stuffed bombs by adding your favorite cheese, like cream cheese or cheddar, into the filling for extra creaminess. You may also switch up the seafood by using lobster or even a mix of other shellfish.
FAQs
Can I make these ahead of time?
Yes, you can prepare the stuffed crescents, place them on the baking sheet, and cover them with plastic wrap. Store them in the refrigerator for a few hours before baking.
Can I freeze these stuffed bombs?
Absolutely! You can freeze them before baking. Wrap each one in plastic wrap and place them in a freezer bag. When you are ready to eat, bake them directly from the freezer, adding a few extra minutes to the cooking time.
What can I serve with these?
They are great with a side salad, some crispy fries, or just on their own as a snack. Dipping sauces, as mentioned earlier, also add a fun element to the meal.
