why make this recipe
Copycat Cheddar Bay Biscuits are a wonderful treat that fans of the famous restaurant version can easily make at home. These biscuits are soft, cheesy, and bursting with flavor. They are perfect for pairing with soups, salads, or just as a snack on their own. Making these biscuits allows you to enjoy restaurant-style goodness without leaving your kitchen.
how to make Copycat Cheddar Bay Biscuits
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 tablespoon garlic powder
- 3/4 teaspoon kosher salt
- 3/4 cup unsalted butter
- 1 cup whole milk
- 8 ounces shredded mild cheddar cheese
- 1/2 teaspoon dried parsley
Directions:
- Preheat the oven to 450°F (230°C).
- In a large bowl, mix together the flour, baking powder, sugar, garlic powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the milk and cheese until just combined.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until golden brown.
- Brush with melted butter and sprinkle with dried parsley before serving.
how to serve Copycat Cheddar Bay Biscuits
These biscuits are best served warm right out of the oven. You can enjoy them plain or with a side of butter. They are great alongside a bowl of chowder or as a side dish with your favorite meal.
how to store Copycat Cheddar Bay Biscuits
To store leftover biscuits, place them in an airtight container. You can keep them at room temperature for up to two days. For longer storage, you can refrigerate them for up to a week. If you want to keep them for even longer, consider freezing them in a sealed bag for up to three months.
tips to make Copycat Cheddar Bay Biscuits
- Make sure your butter is cold for flaky biscuits.
- Don’t overmix the dough; mix until just combined for the best texture.
- Experiment with different types of cheese if you want a change in flavor.
- For an extra kick, add a pinch of cayenne pepper to the dough.
variation
You can also try making these biscuits with different herbs like chives or thyme instead of parsley. Adding a bit of cooked bacon or jalapeños can give them a unique twist!
FAQs
Can I use other types of cheese?
Yes, you can use other types of cheese like sharp cheddar, mozzarella, or even pepper jack for a spicy version.
Can I make these biscuits in advance?
Yes, you can prepare the dough and refrigerate it for a few hours before baking. Just be sure to bake them fresh for the best taste.
How do I reheat the biscuits?
To reheat, place the biscuits in the oven at 350°F (175°C) for about 5-10 minutes until warmed through. You can also microwave them for about 20-30 seconds, but they may lose some of their crispiness.
