why make this recipe
Old-Fashioned Egg Custard Pie is a classic dessert that evokes childhood memories and family gatherings. It is simple to make and requires just a few ingredients. This pie is creamy, smooth, and flavorful, making it a delicious treat for everyone. Whether it’s a holiday or a regular day, this pie can bring comfort and joy. Plus, it’s a great way to use up extra eggs and milk you might have at home!
how to make Old-Fashioned Egg Custard Pie
Ingredients :
- 1 unbaked pie crust
- 1 cup sugar
- 6 large eggs, room temperature
- 2 teaspoons vanilla
- 1/4 teaspoon nutmeg
- 3 cups whole milk, room temperature
- 1/8 teaspoon nutmeg, for garnish
Directions :
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, whisk together the sugar, eggs, and vanilla until smooth.
- Gradually add the whole milk and nutmeg, mixing until well combined.
- Pour the custard mixture into the unbaked pie crust.
- Bake in the preheated oven for about 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes, or until the custard is set and a knife inserted in the center comes out clean.
- Let cool slightly before serving. Sprinkle with nutmeg for garnish if desired.
how to serve Old-Fashioned Egg Custard Pie
To serve this pie, cut it into slices and place them on dessert plates. It can be enjoyed warm or chilled, depending on your preference. You can also add a dollop of whipped cream on top for extra sweetness. Serve it alongside coffee or tea for a cozy dessert experience.
how to store Old-Fashioned Egg Custard Pie
Store any leftovers in the refrigerator. Cover the pie with plastic wrap or place it in an airtight container. It will stay fresh for about 3-4 days. If you want to keep it longer, you can freeze the pie, but it’s best to enjoy it fresh.
tips to make Old-Fashioned Egg Custard Pie
- Make sure your eggs and milk are at room temperature, as this helps create a smoother custard.
- Whisk the ingredients gently to avoid adding too much air, which can create bubbles in the custard.
- Keep an eye on the pie while baking. If the edges seem to be browning too quickly, you can cover them with aluminum foil.
- For added flavor, consider adding a pinch of cinnamon along with the nutmeg.
variation
You can try adding a splash of lemon or orange zest to the custard mixture for a citrusy twist. Some people also enjoy adding a bit of chocolate or caramel to create a unique dessert experience.
FAQs
1. Can I use a store-bought pie crust?
Yes, a store-bought pie crust is a great time-saver. Just make sure it is thawed if it was frozen.
2. How do I know when the custard is done baking?
The custard is done when it is set, and a knife inserted in the center comes out clean. It should still have a slight jiggle.
3. Can I make this pie ahead of time?
Absolutely! You can bake the pie a day or two in advance and chill it in the refrigerator until you’re ready to serve.
