Why Make This Recipe
Jalapeño Popper Mac and Cheese is a delightful twist on the classic mac and cheese. It combines creamy cheese, crispy bacon, and spicy jalapeños for a dish that’s both comforting and exciting. This recipe is perfect for a family dinner, a potluck, or just a cozy night in. The flavors blend beautifully, and the dish will surely please both adults and kids alike. Plus, it’s easy to make!
How to Make Jalapeño Popper Mac and Cheese
Ingredients:
- 8 oz elbow macaroni
- 4 oz cream cheese
- 2 cups shredded cheddar cheese
- 1 cup cooked bacon, chopped
- 2-3 jalapeños, diced
- 1/2 cup red Thai peppers, diced
- 2 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (optional, for topping)
Directions:
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Stir in flour and cook for about 1 minute.
- Gradually whisk in milk, then add garlic powder, onion powder, salt, and pepper.
- Cook until the sauce thickens, about 5-7 minutes.
- Reduce heat and stir in cream cheese and shredded cheddar until melted and smooth.
- Add cooked macaroni, chopped bacon, diced jalapeños, and red Thai peppers. Mix until well combined.
- Pour mixture into a greased baking dish. Top with breadcrumbs if desired.
- Bake at 350°F (175°C) for 20-25 minutes, until bubbly and golden on top.
- Serve hot and enjoy!
How to Serve Jalapeño Popper Mac and Cheese
Serve Jalapeño Popper Mac and Cheese hot from the oven. It pairs well with a fresh green salad or steamed vegetables. You can also serve it as a hearty side dish to grilled chicken or steak.
How to Store Jalapeño Popper Mac and Cheese
To store leftovers, place them in an airtight container and refrigerate. You can keep it for about 3-4 days. To reheat, warm it in the oven at 350°F (175°C) or in the microwave until heated through.
Tips to Make Jalapeño Popper Mac and Cheese
- For extra heat, leave the seeds in the jalapeños.
- You can use different types of cheese like pepper jack for a spicy kick.
- Add more veggies like corn or bell peppers for added flavor and nutrition.
Variation
You can make a vegetarian version by omitting the bacon. You can also add different spices like smoked paprika or cayenne pepper based on your preference.
FAQs
1. Can I freeze Jalapeño Popper Mac and Cheese?
Yes, you can freeze it before baking. Just thaw it overnight in the fridge and bake it when ready to enjoy.
2. How can I make it gluten-free?
Use gluten-free pasta and substitute all-purpose flour with a gluten-free flour blend.
3. What can I do if it’s too spicy?
If it becomes too spicy, balance it out with more cream cheese or shredded cheese, which will help tone down the heat.
