Apple Bread

why make this recipe

Apple bread is a delightful treat that combines the sweetness of apples with the warmth of cinnamon. It’s easy to make and perfect for breakfast, snacks, or dessert. This recipe provides a wonderful way to use fresh apples, and the aroma while it’s baking will fill your kitchen with comfort. Whether you’re an experienced baker or a beginner, this recipe is simple enough for anyone to enjoy.

how to make Apple Bread

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups peeled and diced apples (such as Granny Smith)
• 1/2 cup chopped nuts (optional)

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, beat the butter and brown sugar until creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
4. Gradually add the dry ingredients to the wet mixture, combining until just mixed. Fold in the apples and nuts (if using).
5. Pour the batter into the prepared loaf pan.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack.
8. Slice and enjoy your delicious apple bread!

how to serve Apple Bread

Apple bread is fantastic on its own, but you can make it even better by serving it warm with a pat of butter on top. It’s also great with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. Pair it with a cup of coffee or tea for a cozy afternoon snack.

how to store Apple Bread

To keep your apple bread fresh, wrap it tightly in plastic wrap or store it in an airtight container. It can stay at room temperature for about 2-3 days. For longer storage, you can freeze it. Just slice the bread and place the slices in a freezer bag, where it will last for about 2-3 months. Thaw it at room temperature before serving.

tips to make Apple Bread

1. Make sure to use fresh apples for the best flavor. Granny Smith apples work well because of their tartness.
2. You can sprinkle some extra cinnamon or sugar on top of the batter before baking for added flavor.
3. If you like a nuttier flavor, toast the nuts briefly before adding them to the batter.
4. Don’t overmix the batter. Stir until just combined to keep the bread light and fluffy.

variation

Feel free to customize the recipe by adding different fruits like pears or mixing in some raisins or dried cranberries. You can also replace some of the all-purpose flour with whole wheat flour for a healthier option.

FAQs

1. Can I use a different type of apple?
   Yes, you can use any apple variety you prefer. Just choose apples that hold up well when baked.

2. What if I don’t have brown sugar?
   You can substitute brown sugar with white granulated sugar, but your bread will be less moist and have a different flavor.

3. Is it possible to make this recipe gluten-free?
   Yes, you can use a gluten-free all-purpose flour blend to make the apple bread gluten-free.