Why Make This Recipe
Shrimp foil packets are a fantastic way to enjoy a delicious meal without much fuss. They are easy to prepare, cook quickly, and the cleanup is a breeze. Perfect for a busy weeknight or a relaxing weekend, these foil packs offer a flavorful mix of shrimp and fresh vegetables. Plus, you can customize the ingredients to suit your taste.
How to Make Shrimp Foil Packets
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup bell peppers, chopped
- 1 cup zucchini, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Directions
- Preheat the grill or oven to 400°F (200°C).
- In a large bowl, combine shrimp, bell peppers, zucchini, olive oil, garlic, paprika, lemon juice, salt, and pepper.
- Lay out a large piece of aluminum foil and place the shrimp mixture in the center.
- Fold the foil over to seal the packet tightly.
- Place the packet on the grill or in the oven and cook for about 10-12 minutes, or until the shrimp are cooked through.
- Carefully open the packet (watch for steam) and garnish with fresh parsley before serving.
How to Serve Shrimp Foil Packets
Serve the shrimp foil packets straight from the foil for a fun and simple dining experience. You can pair them with rice or a fresh salad. A slice of lemon on the side adds a nice touch for those who want extra zing.
How to Store Shrimp Foil Packets
If you have leftovers, store the shrimp foil packets in an airtight container in the fridge. They can last for about two days. To reheat, simply warm them in the oven for best results.
Tips to Make Shrimp Foil Packets
- Customize the veggies based on your preference. Broccoli or asparagus also works well.
- For extra flavor, add a sprinkle of red pepper flakes if you enjoy a bit of spice.
- Do not overcook the shrimp; they cook quickly, so keep an eye on them to ensure they stay tender.
Variation
For a twist, try using different seasonings such as chili powder or Italian herbs. You can also swap shrimp for chicken or firm fish for a different meal altogether.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure they are thawed before cooking for even results.
Can I cook these packets in the oven?
Absolutely! You can cook them in the oven at 400°F (200°C) just like on the grill.
How do I know when the shrimp are done?
Shrimp are done when they turn pink and opaque. This usually takes about 10-12 minutes in the packet.
