Why Make This Recipe
Chocolate chip cookies are a classic treat loved by many. What makes this recipe the ultimate version? It’s all about finding the perfect balance of crispy edges and a chewy center, along with that rich chocolate flavor that melts in your mouth. This cookie is great for anytime, whether you’re enjoying them fresh out of the oven or sharing them with friends at a gathering.
How to Make the Ultimate Chocolate Chip Cookie
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
Directions
- Preheat your oven to 350°F (180°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, use an electric mixer to beat the butter and sugars on medium speed until light and fluffy, about 2 minutes.
- Add the salt, vanilla, and eggs; beat until smooth.
- Gradually add the flour mixture, mixing until just combined.
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto baking sheets, spacing them about 2 inches apart.
- Bake until cookies are golden brown, about 12-15 minutes.
- Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
How to Serve the Ultimate Chocolate Chip Cookie
These cookies are best served warm when they are still soft and gooey. You can enjoy them with a glass of cold milk for a classic combination. They also make a great dessert for any occasion, whether it’s a family dinner or a casual get-together with friends.
How to Store the Ultimate Chocolate Chip Cookie
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay soft and delicious for up to a week. You can also freeze them for longer storage. Just place the cooled cookies in a freezer-safe bag. When you’re ready to enjoy, simply thaw them at room temperature or warm them in the oven for a few minutes.
Tips to Make the Ultimate Chocolate Chip Cookie
- Make sure your butter is at room temperature for easier mixing and a better texture.
- To enhance the flavor, try using a mix of semisweet and milk chocolate chips.
- For extra chewiness, chill your dough for 30 minutes before baking.
- Be careful not to over-mix the dough after adding the flour; this keeps the cookies tender.
Variation
You can customize these cookies by adding nuts, like walnuts or pecans, or even swapping out the chocolate chips for white chocolate or peanut butter chips if you want a twist on the traditional flavor.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but it may change the texture and flavor slightly. Many people like to use half whole wheat and half all-purpose flour for a healthier option.
2. How can I make my cookies softer?
For softer cookies, avoid over-baking them. Take them out of the oven when they are just lightly golden around the edges.
3. What if I don’t have brown sugar?
If you don’t have brown sugar, you can make a substitute by mixing granulated sugar with a little molasses or maple syrup. Use one cup of granulated sugar with one tablespoon of molasses to replace one cup of brown sugar.
