why make this recipe

Giant Chocolate Chip Pecan Caramel Cookies are the perfect treat for anyone who loves a sweet, chewy dessert. These cookies combine the rich flavors of chocolate, nutty pecans, and gooey caramel. They are not just your ordinary cookies; they are big, soft, and bursting with flavor. Whether you are making them for a special occasion, a party, or just for yourself, these cookies will surely delight anyone who takes a bite.

how to make Giant Chocolate Chip Pecan Caramel Cookies

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 cups chocolate chips
• 1 cup pecans, chopped
• 1/2 cup caramel bits

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the flour and baking soda; set aside.
3. In a large bowl, cream together the butter, brown sugar, granulated sugar, and salt until smooth.
4. Beat in the vanilla extract and eggs one at a time until well combined.
5. Gradually mix in the dry ingredients.
6. Stir in the chocolate chips, chopped pecans, and caramel bits.
7. Drop large spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them apart.
8. Bake for 12-15 minutes or until golden brown.
9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

how to serve Giant Chocolate Chip Pecan Caramel Cookies

These cookies are best served warm from the oven. You can enjoy them plain or add a scoop of vanilla ice cream on top for a delicious dessert. They also pair well with a glass of cold milk or a cup of coffee for a comforting treat.

how to store Giant Chocolate Chip Pecan Caramel Cookies

To keep these cookies fresh, store them in an airtight container at room temperature. They will stay soft and chewy for up to one week. If you want to keep them longer, you can freeze the cookies. Just place them in a freezer-safe bag and store them for up to three months.

tips to make Giant Chocolate Chip Pecan Caramel Cookies

• Make sure your butter is really soft for easier mixing.
• Don’t skip the resting time after baking; it helps them set and become chewy.
• Feel free to use different nuts or chocolate types to change up the flavor.
• If you want a thicker cookie, chill the dough for about 30 minutes before baking.

variation

You can customize these cookies by adding different types of chocolate, like dark or white chocolate chips. You might also try adding dried fruits, such as cranberries or raisins, for a fruity twist.

FAQs

Can I use salted butter instead of unsalted butter?
Yes, but be sure to reduce the added salt in the recipe to avoid making it too salty.

Can I make these cookies without nuts?
Absolutely! Just leave out the pecans if you prefer nut-free cookies.

How do I make my cookies thicker?
Chill the dough for 30 minutes before baking. This keeps the cookies from spreading too much in the oven, making them thicker.