why make this recipe

Lemon Blueberry Bread is a delightful treat that combines the sweet taste of blueberries with the zesty flavor of lemon. It’s perfect for breakfast, a snack, or dessert. This bread is moist, flavorful, and easy to make, making it a favorite in many homes. Whether you’re baking for a special occasion or just to enjoy at home, this recipe is sure to please everyone.

how to make Lemon Blueberry Bread

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1/4 cup butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 cup blueberries
• 1 tablespoon lemon zest
• 1/4 cup lemon juice
• 1 cup powdered sugar (for glaze)
• 2 tablespoons lemon juice (for glaze)

Directions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix together the flour, baking powder, baking soda, and salt.
3. In another bowl, cream together the sugar and butter until light and fluffy.
4. Beat in the egg, vanilla, sour cream, lemon zest, and lemon juice until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the blueberries gently.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. For the glaze, mix powdered sugar with lemon juice until smooth and drizzle over the cooled bread.

how to serve Lemon Blueberry Bread

You can serve Lemon Blueberry Bread on its own, or with a pat of butter for extra flavor. It’s also great with a cup of tea or coffee. For a fun twist, you can serve it with whipped cream or yogurt on the side.

how to store Lemon Blueberry Bread

To keep your Lemon Blueberry Bread fresh, store it in an airtight container at room temperature. It should last for about 3 to 4 days. If you want to keep it longer, you can freeze it. Wrap the bread tightly in plastic wrap and then aluminum foil. It will stay good in the freezer for up to 3 months.

tips to make Lemon Blueberry Bread

• Make sure your butter is softened for easier mixing.
• Don’t overmix the batter; mix just until combined for a tender bread.
• Use fresh blueberries for the best flavor, but you can also use frozen ones. Just make sure to thaw and drain them first.
• Adjust the lemon glaze to your taste; use more or less lemon juice for a sweeter or tangier flavor.

variation

You can add nuts, like walnuts or pecans, to the batter for an extra crunch. Another variation is to swap out blueberries for raspberries or blackberries, which also pair well with lemon.

FAQs

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can use whole wheat flour, but the texture may be denser. You might want to mix it with all-purpose flour for a lighter bread.

Q: Can I leave out the glaze?
A: Absolutely! The bread is delicious on its own, but the glaze adds a nice touch if you want more sweetness.

Q: How do I know when the bread is done?
A: The bread is done when a toothpick inserted into the center comes out clean. If you see wet batter on the toothpick, it needs more time to bake.