why make this recipe
No-Bake Raspberry Cheesecake Bars are a delightful treat that anyone can enjoy. They are easy to make and don’t require an oven, which makes them perfect for warm days or when you want something quick. The creamy cheesecake pairs wonderfully with fresh raspberries and a tasty raspberry swirl. This dessert is great for parties, family gatherings, or just as a sweet snack at home.
how to make No-Bake Raspberry Cheesecake Bars
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup fresh raspberries
- 1/4 cup raspberry jam
Directions
-
Prep the Crust: In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press this mixture into the bottom of a 9×9-inch baking dish to form the crust.
-
Make the Cheesecake Filling: In another bowl, beat the cream cheese until it’s smooth. Add the powdered sugar and vanilla extract, mixing until creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth.
-
Assemble the Bars: Spread half of the cheesecake filling over the graham cracker crust. Place the fresh raspberries evenly on top of the filling. Then spread the remaining cheesecake filling over the raspberries.
-
Add Raspberry Swirl: In a small saucepan, heat the raspberry jam until it becomes smooth. Drizzle the jam over the top of the cheesecake filling. Use a toothpick to swirl the jam into the cheesecake for a marbled effect.
-
Chill and Serve: Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or until set. Once set, slice the cheesecake into bars. Serve the No-Bake Raspberry Cheesecake Bars chilled and enjoy the creamy, fruity goodness.
how to serve No-Bake Raspberry Cheesecake Bars
Serve these bars chilled for the best taste. You can add extra fresh raspberries or a dollop of whipped cream on top for a nice touch. They are great on their own or paired with a hot cup of tea or coffee.
how to store No-Bake Raspberry Cheesecake Bars
Store any leftover bars in an airtight container in the refrigerator. They will stay fresh for about 3 to 5 days. If you want to keep them longer, consider freezing them, but make sure to wrap them well.
tips to make No-Bake Raspberry Cheesecake Bars
- Make sure the cream cheese is at room temperature before mixing; it will ensure a smoother filling.
- Be gentle when folding the whipped cream into the mixture to keep it light and fluffy.
- If you prefer a stronger raspberry flavor, feel free to add more fresh raspberries or additional jam.
variation
You can switch it up by using other fruits like strawberries or blueberries instead of raspberries. You can also add a layer of chocolate ganache or use a different type of cookie for the crust, like Oreos.
FAQs
1. Can I use frozen raspberries instead of fresh ones?
Yes, you can use frozen raspberries. Just make sure to thaw and drain them before adding them to the bars.
2. How long do these bars take to set in the fridge?
The bars should chill for at least 4 hours to set properly. For the best texture, you can leave them overnight.
3. Can I make this recipe dairy-free?
Yes, you can use dairy-free cream cheese and whipped cream alternatives for a dairy-free version of these bars.
