why make this recipe
Loaded Breakfast Sweet Potatoes are a perfect way to start your day. They are filling, nutritious, and packed with flavor. Sweet potatoes are a great source of vitamins and fiber, while the eggs and bacon add protein. This recipe is simple to make and can be ready in just about 30 minutes. Plus, it’s a fun twist on traditional breakfast dishes!
how to make Loaded Breakfast Sweet Potatoes
Ingredients:
- 1 large sweet potato
- 4 slices bacon, cooked and crumbled
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper, to taste
- Cooking spray
Directions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Wash the sweet potato and pierce it several times with a fork. Microwave it for 5-7 minutes until tender.
- Cut the sweet potato in half lengthwise and scoop out some of the flesh to create a well for the toppings.
- In a bowl, whisk the eggs and season with salt and pepper.
- Cook the bacon until crispy, then crumble it.
- Chop the green onions and shred the cheddar cheese.
- Place the sweet potato halves on the prepared baking sheet.
- Spray the insides with cooking spray and season with salt and pepper.
- Divide the scrambled eggs, crumbled bacon, and shredded cheddar cheese among the sweet potato halves.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with chopped green onions.
- Serve the loaded breakfast sweet potatoes hot, garnished with extra green onions if desired.
- Enjoy your delicious and hearty breakfast meal!
how to serve Loaded Breakfast Sweet Potatoes
You can serve Loaded Breakfast Sweet Potatoes hot right out of the oven. They are great on their own or paired with a side of fresh fruit or a simple green salad. For extra flavor, consider adding hot sauce or salsa on top.
how to store Loaded Breakfast Sweet Potatoes
If you have any leftovers, allow them to cool completely. Store the loaded sweet potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warm.
tips to make Loaded Breakfast Sweet Potatoes
- For extra flavor, try using different cheeses like pepper jack or mozzarella.
- You can also add toppings like avocado or salsa for a delicious twist.
- Make sure to pierce the sweet potato well before microwaving to avoid any explosions.
variation
You can customize Loaded Breakfast Sweet Potatoes by adding different ingredients like spinach, mushrooms, or bell peppers. For a vegetarian version, simply skip the bacon and load up on extra vegetables.
FAQs
Can I prepare the sweet potatoes in advance?
Yes, you can microwave the sweet potatoes the day before and store them in the fridge. Just assemble and bake them in the morning.
Can I use other types of potatoes?
While sweet potatoes are recommended for their sweetness and nutrition, you can use regular potatoes if you prefer.
What if I don’t have bacon?
You can skip the bacon or use turkey bacon, sausage, or even a plant-based alternative for a healthier option.
