Why Make This Recipe
Spicy Cream Cheese Sausage Balls with Rotel are the perfect blend of flavors and textures. They combine the richness of cream cheese, the spiciness of Rotel, and the heartiness of sausage into bite-sized treats. These sausage balls are easy to make and are a big hit at parties, game days, or any gathering. Plus, they are simple enough for anyone to prepare, making them a fantastic choice for beginner cooks and seasoned chefs alike.
How to Make Spicy Cream Cheese Sausage Balls with Rotel
Ingredients:
- 1 lb ground sausage
- 1 (10 oz) can Rotel diced tomatoes with green chilies, drained
- 1 (8 oz) package cream cheese, softened
- 1 1/2 cups shredded cheddar cheese
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground sausage, drained Rotel, cream cheese, shredded cheddar, flour, garlic powder, onion powder, salt, and pepper.
- Mix everything together until fully combined. If the dough feels too sticky, add a bit more flour until it’s easier to handle.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until the sausage balls are golden brown and cooked through.
- Serve warm as a delicious appetizer or snack. These savory bites are perfect for parties or game day!
How to Serve Spicy Cream Cheese Sausage Balls with Rotel
These Spicy Cream Cheese Sausage Balls are best served warm. Pair them with dipping sauces like ranch or barbecue for extra flavor. They make fantastic appetizers and can also be enjoyed as a main dish alongside sides like salad or veggies.
How to Store Spicy Cream Cheese Sausage Balls with Rotel
To store leftover sausage balls, let them cool completely and then place them in an airtight container. They can be stored in the refrigerator for up to 3-4 days. To reheat, simply warm them in the oven at 350°F until heated through, or microwave them for a quick option.
Tips to Make Spicy Cream Cheese Sausage Balls with Rotel
- Make sure your cream cheese is softened for easier mixing.
- Don’t skip draining the Rotel; excess liquid can make the mixture too wet.
- Adjust the amount of Rotel to control the spiciness; add more if you want a stronger kick!
Variation
You can easily switch up the cheese used in this recipe. Try using pepper jack cheese for an extra spicy version or mozzarella for a milder taste. Additionally, you could add chopped green onions or jalapeños for extra flavor and texture.
FAQs
Can I freeze these sausage balls?
Yes, you can freeze them! After baking, let them cool, then place them in a freezer-safe container. They can be stored in the freezer for up to 2 months.
What can I serve with these sausage balls?
These sausage balls go great with dipping sauces like ranch, salsa, or barbecue sauce. You can also serve them alongside fresh vegetables or a salad.
Can I make these ahead of time?
Absolutely! You can prepare the mixture and roll them into balls a day ahead. Just refrigerate them and bake before serving for a warm treat.
