Why make this recipe
Spaghetti with Garlic & Spinach is a quick and easy dish that packs a lot of flavor. It’s perfect for busy weeknights or when you want something simple but satisfying. The combination of garlic and fresh spinach makes it a healthy option, too. Plus, it’s a vegetarian meal that everyone will enjoy!
How to make Spaghetti with Garlic & Spinach
Ingredients
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, thinly sliced
- 4 cups fresh spinach
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Directions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and sauté until fragrant and lightly golden.
- Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
- Toss the cooked spaghetti into the skillet with the garlic and spinach. Season with salt and pepper to taste.
- Serve warm, topped with grated Parmesan cheese if desired.
How to serve Spaghetti with Garlic & Spinach
Serve the spaghetti warm on a plate. You can add a sprinkle of grated Parmesan cheese on top for extra flavor. Pair it with a simple salad or some crusty bread to complete the meal.
How to store Spaghetti with Garlic & Spinach
If you have leftovers, you can store them in an airtight container in the refrigerator. The dish will stay good for about 3 days. To reheat, warm it up in the microwave or on the stovetop with a splash of olive oil.
Tips to make Spaghetti with Garlic & Spinach
- Make sure not to overcook the spinach; it should be just wilted to maintain some texture.
- You can add red pepper flakes if you like a bit of heat.
- Experiment with different cheeses like feta or goat cheese for a twist.
Variation
You can easily add other vegetables such as cherry tomatoes or bell peppers. If you want some protein, grilled chicken or shrimp would also work well in this dish.
FAQs
What type of spaghetti should I use?
You can use regular spaghetti or whole wheat spaghetti. Both work well with this recipe.
Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just thaw it and squeeze out excess water before adding it to the skillet.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free spaghetti in place of regular pasta.
