why make this recipe
Salmon and Shrimp Alfredo is a delicious and creamy dish that combines the rich flavors of salmon and shrimp together with a smooth Alfredo sauce. It’s quick to prepare and perfect for a weeknight dinner or a special occasion. The combination of seafood and pasta makes a satisfying meal that everyone will love.
how to make Salmon and Shrimp Alfredo
Ingredients:
- 1 salmon fillet
- 6 shrimp, peeled and deveined
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
Directions:
- Cook the salmon fillet in a skillet over medium heat until cooked through, about 4-5 minutes per side. Remove and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Add shrimp to the skillet and cook until pink, about 2-3 minutes.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and creamy.
- Flake the salmon into bite-sized pieces and add it back to the skillet.
- Season with salt and pepper to taste, serve over pasta or rice if desired.
how to serve Salmon and Shrimp Alfredo
Serve Salmon and Shrimp Alfredo hot, over a bed of cooked pasta or rice. Garnish with extra Parmesan cheese or chopped parsley for an added touch. This dish pairs well with a fresh side salad or some steamed vegetables.
how to store Salmon and Shrimp Alfredo
To store leftover Salmon and Shrimp Alfredo, allow it to cool completely. Then, place it in an airtight container and keep it in the refrigerator for up to 3 days. You can reheat it in a skillet over low heat, stirring occasionally, until warmed through.
tips to make Salmon and Shrimp Alfredo
- Make sure the shrimp are properly peeled and deveined before cooking to avoid any crunchy bits.
- Adjust the thickness of the sauce by adding more or less heavy cream, depending on your preference.
- Use fresh garlic for the best flavor, or you can use garlic powder if needed.
- For a little kick, add a pinch of red pepper flakes when cooking the garlic.
variation
You can add vegetables like spinach, peas, or broccoli to the dish for extra color and nutrients. If you prefer a lighter version, consider using half-and-half instead of heavy cream.
FAQs
Can I use frozen shrimp?
Yes, frozen shrimp can be used. Just make sure to thaw them completely before cooking.
Can I use a different type of fish instead of salmon?
Yes, you can substitute salmon with other seafood like tilapia or even chicken for a different flavor profile.
What can I serve with Salmon and Shrimp Alfredo?
This dish goes well with a fresh side salad, garlic bread, or steamed vegetables for a balanced meal.
