why make this recipe
This Ground Beef Dish is a quick and easy meal that packs flavor and nourishment. It uses simple ingredients and is perfect for busy weeknights. Plus, it’s satisfying and can feed the whole family with just one pot!
how to make Ground Beef Dish
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 tsp salt
- 1 tsp pepper
- 1 tsp oregano
- 1 tbsp olive oil
Directions:
- Heat olive oil in a skillet over medium heat.
- Add diced onion and minced garlic; sauté until softened.
- Add the ground beef, cooking until browned.
- Stir in diced tomatoes, salt, pepper, and oregano.
- Simmer for 15 minutes.
- Serve hot.
how to serve Ground Beef Dish
This dish is great on its own, but you can also serve it over rice or pasta. Adding a sprinkle of cheese on top can make it even more delicious. It pairs well with a side salad or some garlic bread.
how to store Ground Beef Dish
If you have leftovers, let the Ground Beef Dish cool and then store it in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze it for longer storage; just thaw it overnight in the fridge when you’re ready to eat again.
tips to make Ground Beef Dish
- For an extra kick, consider adding some chili powder or crushed red pepper flakes.
- You can also add other vegetables like bell peppers or zucchini for more nutrition.
- Make sure to break up the ground beef well in the skillet for even cooking.
variation
You can switch the ground beef for ground turkey or chicken for a lighter version. Adding beans can also make it heartier and more fibrous, which is great for a filling meal.
FAQs
1. Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. Just chop about 2-3 medium tomatoes and add them in place of the canned ones.
2. Is this dish gluten-free?
Yes, the ingredients listed are gluten-free! Just be sure to check labels on canned products if you need to avoid gluten.
3. Can I make this dish ahead of time?
Absolutely! You can prepare it ahead of time and reheat it for an easy meal later.
