Why Make This Recipe
Crockpot Steak Bites are a delicious and easy dish that makes mealtime simple. Using a slow cooker means you can set it and forget it! This recipe is great for busy families or anyone who wants a tasty meal without the fuss. The tender steak bites, simmered in a flavorful sauce, are perfect as an appetizer or served over rice for a hearty dish.
How to Make Crockpot Steak Bites
Ingredients:
- 2 lbs sirloin steak cut into cubes
- 1/4 cup low sodium soy sauce
- 1/4 cup beef broth
- 2 tbsp Worcestershire sauce
- 3 garlic cloves minced
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tbsp olive oil
Directions:
- Heat olive oil in a skillet over medium-high heat and sear the steak cubes until browned.
- In a crockpot, combine the soy sauce, beef broth, Worcestershire sauce, minced garlic, black pepper, and onion powder.
- Add the seared steak to the crockpot and stir until the steak is well coated with the sauce.
- Cook on low for 6-8 hours or on high for 3-4 hours until the steak is tender.
- Serve warm as an appetizer or over rice as a meal.
How to Serve Crockpot Steak Bites
You can serve Crockpot Steak Bites in different ways. They are delicious on their own as a tasty appetizer. If you want a complete meal, serve them over a bed of steamed rice or mashed potatoes. A side of vegetables or a fresh salad pairs well, too!
How to Store Crockpot Steak Bites
To store leftovers, let the Steak Bites cool down first. Place them in an airtight container and keep them in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure to reheat them thoroughly before enjoying!
Tips to Make Crockpot Steak Bites
- Marinate the Steak: For even more flavor, marinate the steak cubes in the soy sauce and Worcestershire sauce for a few hours before cooking.
- Adjust Seasoning: If you like it spicy, add a pinch of red pepper flakes to the sauce mix.
- Use Different Cuts: You can use different cuts of beef, such as tenderloin or chuck, depending on what you have on hand.
Variation
You can add vegetables, such as bell peppers or onions, to the crockpot for a complete meal. Just chop them up and add them in with the steak and sauce before cooking.
FAQs
1. Can I use a different type of steak?
Yes, you can use different cuts like tenderloin or chuck. The cooking time may vary slightly based on the cut.
2. Can I cook this recipe without searing the steak first?
Yes, you can skip the searing step, but searing adds extra flavor and helps lock in juices.
3. How do I know when the steak is done?
The steak is done when it is tender and easily falls apart when you use a fork. Cook it until it reaches this tenderness, usually within the recommended cooking times.
Enjoy your Crockpot Steak Bites!
