why make this recipe

Ground Beef Cheesy Quesadillas are a quick and tasty meal that everyone loves. They are easy to prepare and perfect for busy weeknights or casual get-togethers. With melted cheese and flavorful ground beef, these quesadillas are satisfying and can be customized with your favorite toppings. They are also a great way to use simple ingredients you probably already have in your kitchen.

how to make Ground Beef Cheesy Quesadillas

Ingredients :

• 1 lb 90% lean ground beef
• 1 tbsp tomato paste
• 8 flour tortillas
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1 tsp taco seasoning
• 1 tbsp vegetable oil
• Optional toppings: sour cream, avocado, salsa

Directions :

1. In a skillet over medium heat, add the ground beef and cook until browned. Drain excess fat.
2. Stir in the tomato paste and taco seasoning, mixing well.
3. Heat another skillet with a little vegetable oil. Place a tortilla in the skillet, add a portion of the beef mixture, and sprinkle cheese on top.
4. Top with another tortilla and cook until golden brown on one side, then flip and cook the other side until the cheese melts.
5. Repeat with remaining ingredients.
6. Serve with optional toppings.

how to serve Ground Beef Cheesy Quesadillas

Serve the quesadillas hot, cut into triangles. You can offer optional toppings like sour cream, avocado, or salsa on the side for dipping. They make a great snack for get-togethers or a simple dinner.

how to store Ground Beef Cheesy Quesadillas

To store leftover quesadillas, let them cool completely, then wrap them in plastic wrap or foil. Place them in an airtight container in the refrigerator. They will stay fresh for about 3 days. You can reheat them in a skillet or microwave when ready to eat.

tips to make Ground Beef Cheesy Quesadillas

• Use a mix of cheeses for added flavor.
• Make sure not to overfill the quesadillas to prevent them from tearing.
• Add vegetables like bell peppers or onions for extra nutrition.
• Cook on medium heat to ensure the cheese melts without burning the tortilla.

variation

You can use shredded chicken or ground turkey instead of ground beef. For a vegetarian option, try using black beans or a mix of sautéed vegetables.

FAQs

1. Can I make these quesadillas ahead of time?
Yes, you can make them ahead, cool them down, and store them in the refrigerator for up to 3 days. Reheat them before serving.

2. What kind of cheese is best for quesadillas?
Cheddar and Mexican blend cheeses work well because they melt nicely. You can also try pepper jack for a spicy kick.

3. How do I make them crispy?
Cook them on medium heat with a little extra oil in the skillet to get a nice golden brown and crispy texture on the tortillas.