Indulge in the melt-in-your-mouth goodness of classic butter cookies with this simple and delicious recipe. Butter cookies are beloved for their rich, buttery flavor and delicate, crumbly texture, making them a timeless favorite for any occasion. Whether enjoyed with a cup of tea or given as homemade gifts, these buttery delights are sure to please. Here’s how to make them:
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 large egg
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it with butter.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the vanilla extract and egg until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
- Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, spacing them apart slightly.
- Flatten each dough ball with the back of a fork, creating a crisscross pattern on top.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, store the butter cookies in an airtight container at room temperature for up to one week.
Tips:
- For extra flavor, you can add a sprinkle of cinnamon or a dash of almond extract to the cookie dough.
- If you prefer softer cookies, bake them for slightly less time, around 8-10 minutes.
- Get creative with decorating your butter cookies by drizzling them with melted chocolate or sprinkling them with colored sugar before baking.
Conclusion:
Butter cookies are a classic treat that never goes out of style. With their rich, buttery flavor and delicate texture, these cookies are sure to become a staple in your baking repertoire. Whether enjoyed on their own or paired with a hot beverage, butter cookies are the perfect indulgence for any occasion. Try making a batch of these delicious cookies today and savor the simple pleasure of homemade goodness.
