Why Make This Recipe
Big Mac Cheeseburger Bombs are a fun and yummy twist on a classic burger. They are easy to make and perfect for gatherings, parties, or even a family dinner. With a combination of ground beef, cheese, and pickles wrapped in flaky crescent dough, these bombs are sure to please both kids and adults. Plus, they cook quickly, making them a great option for busy weeknights.
How to Make Big Mac Cheeseburger Bombs
Ingredients
- 1 lb ground beef
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
- 3/4 cup dill pickles, chopped
- 1 can refrigerated crescent roll dough
- Sesame seeds (optional)
Directions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until fully browned. Drain excess grease.
- Add onion powder, garlic powder, salt, and pepper to the beef; stir well and remove from heat.
- Mix in the cheddar cheese and chopped pickles.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the beef mixture at the wide end of each triangle.
- Roll the dough around the filling starting from the wide end and seal the edges.
- Place the bombs on a baking sheet and sprinkle with sesame seeds if desired.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm and enjoy your Big Mac Cheeseburger Bombs!
How to Serve Big Mac Cheeseburger Bombs
Serve these delicious bombs warm with your favorite dipping sauce, such as ketchup or mustard. They also pair well with a side of fries or a fresh salad for a complete meal. Feel free to let your guests serve themselves so they can enjoy the fun of breaking open their bombs.
How to Store Big Mac Cheeseburger Bombs
If you have leftovers, it’s easy to store them. Allow the bombs to cool down to room temperature. Then, place them in an airtight container and store them in the refrigerator for up to 3 days. You can also freeze them for up to a month. Just reheat in the oven or microwave when you’re ready to enjoy them again.
Tips to Make Big Mac Cheeseburger Bombs
- Make sure to drain the grease from the beef well to avoid soggy bombs.
- For extra flavor, add some mustard or Worcestershire sauce to the beef mixture.
- Experiment with different cheeses like American or pepper jack for a spicy kick.
- If you want an extra special touch, add some chopped onions or tomatoes to the beef mixture.
Variation
You can customize these bombs by adding different ingredients based on your preferences. For instance, you might include cooked bacon bits for a smoky flavor or use ground turkey instead of beef for a healthier option. Enjoy experimenting to find what you like best!
FAQs
1. Can I make these bombs ahead of time?
Yes, you can prepare the filling ahead of time and assemble the bombs later. Just keep the filling in the refrigerator until you are ready to bake.
2. Can I use frozen crescent roll dough?
Yes, frozen dough works too! Just make sure to thaw it according to the package instructions before using it.
3. Can I bake them in an air fryer?
Absolutely! Bake the Big Mac Cheeseburger Bombs in an air fryer at 350°F (175°C) for about 8-10 minutes or until golden brown. Just make sure to leave space between them for proper air circulation.
