why make this recipe
Parmesan Garlic Bacon Lasagna is a delightful twist on a classic favorite. It combines the creamy richness of cheeses with the savory crunch of bacon, making it a family favorite. This dish is perfect for gatherings, weeknight dinners, or any time you crave comfort food. With layers of delicious ingredients, it is sure to satisfy everyone at the table.
how to make Parmesan Garlic Bacon Lasagna
Ingredients:
- 1 pound lasagna noodles
- 1 tablespoon olive oil
- 1 pound cooked bacon, chopped
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 cups marinara sauce
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions; drain and set aside.
- In a pan, heat olive oil over medium heat and sauté garlic until fragrant.
- In a large bowl, combine ricotta cheese, half of the mozzarella, Parmesan, Italian seasoning, salt, and pepper.
- Spread a layer of marinara sauce at the bottom of a baking dish.
- Layer noodles on top, followed by the cheese mixture, bacon, and more sauce.
- Repeat layers until all ingredients are used, finishing with marinara sauce and remaining mozzarella on top.
- Cover with foil and bake for 25 minutes, then remove foil and bake for another 15 minutes until cheese is bubbly and golden.
how to serve Parmesan Garlic Bacon Lasagna
Serve this delicious lasagna hot from the oven. It pairs well with a simple side salad and some garlic bread. For extra flavor, sprinkle some fresh herbs on top before serving. Enjoy each cheesy, savory bite!
how to store Parmesan Garlic Bacon Lasagna
Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3 to 5 days. You can also freeze portions in freezer-safe containers for longer storage. Just remember to reheat it well before serving.
tips to make Parmesan Garlic Bacon Lasagna
- Make sure to cook the lasagna noodles until they are al dente, so they don’t get mushy when baked.
- Allow the lasagna to cool for a few minutes before cutting; this helps it stay together.
- Feel free to add vegetables like spinach or mushrooms for added nutrition and flavor.
- Use homemade marinara sauce for a fresher taste if you have the time!
variation
You can easily swap the bacon for ground beef or turkey if you prefer meat sauce. Additionally, try using different cheese combinations, such as adding some feta or using a blend of Italian cheeses.
FAQs
Can I make this lasagna ahead of time?
Yes, you can assemble the lasagna a day in advance and store it in the refrigerator until you are ready to bake it.
Can I use whole wheat or gluten-free noodles?
Absolutely! Whole wheat or gluten-free lasagna noodles work great in this recipe. Just follow the cooking instructions for the specific noodles you choose.
What if I don’t have ricotta cheese?
You can substitute ricotta cheese with cottage cheese or cream cheese mixed with a bit of milk for a similar texture.
