Why Make This Recipe
Philly Cheesesteak Sloppy Joes are a fun twist on the classic Philly cheesesteak sandwich. They combine the delicious flavors of ground beef, peppers, and cheese, all served on a warm bun. This dish is easy to prepare, making it perfect for busy weeknights or casual gatherings. Plus, it’s a family-friendly meal that everyone will love!
How to Make Philly Cheesesteak Sloppy Joes
Ingredients
- 1 lb ground beef
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup provolone cheese, shredded
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 4 hamburger buns, toasted
Directions
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add the chopped green and red bell peppers, onion, and garlic to the skillet. Cook until the vegetables are tender.
- Stir in Worcestershire sauce and season with salt and pepper.
- Top the mixture with shredded provolone cheese and let it melt.
- Serve the beef mixture on toasted hamburger buns.
How to Serve Philly Cheesesteak Sloppy Joes
Serve your Philly Cheesesteak Sloppy Joes hot and fresh on toasted hamburger buns. You can pair them with a side of French fries or a simple salad for a complete meal. Don’t forget to add some pickles or chips on the side for extra crunch!
How to Store Philly Cheesesteak Sloppy Joes
If you have leftovers, let the filling cool down first. Then, store it in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet over low heat until heated through. You can also freeze the filling for up to 3 months. Just make sure to thaw it in the fridge before reheating.
Tips to Make Philly Cheesesteak Sloppy Joes
- Use lean ground beef to reduce excess fat.
- Feel free to mix in other vegetables, like mushrooms or spinach, for added nutrition.
- For extra flavor, you can add some hot sauce or a splash of beef broth to the mixture when cooking.
Variation
You can easily make this recipe with ground turkey or chicken for a lighter option. Additionally, if you’re dairy-free, try using a dairy-free cheese substitute.
FAQs
Can I use different types of cheese?
Yes! While provolone is traditional, you can also use mozzarella, cheddar, or even a cheese blend.
Can I prepare the filling in advance?
Absolutely! You can prepare the beef and vegetable mixture a day ahead and store it in the fridge. Just reheat it when you’re ready to serve.
Is this recipe spicy?
This recipe is not spicy, but you can add hot peppers or hot sauce if you like some heat.
