Satisfy your cravings for cheesy, garlicky goodness with these irresistible Parmesan Garlic Pizza Rolls. Perfect for game day snacks, parties, or a cozy night in, these pizza rolls are packed with flavor and easy to make. They’re made with soft pizza dough rolled up with a savory garlic butter spread, parmesan cheese, and a hint of Italian herbs. Baked to golden perfection, these rolls are a delicious twist on classic pizza flavors. Here’s how to make them:
Ingredients:
- 1 pound pizza dough, homemade or store-bought
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Marinara sauce, for dipping (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with non-stick spray.
- Roll out the pizza dough on a lightly floured surface into a rectangle, about 1/4 inch thick.
- In a small bowl, mix together the melted butter, minced garlic, grated Parmesan cheese, dried herbs, salt, and black pepper.
- Spread the garlic butter mixture evenly over the surface of the rolled-out pizza dough.
- Starting from one of the long sides, tightly roll up the dough into a log.
- Using a sharp knife, slice the log into 1-inch thick rounds.
- Place the pizza rolls on the prepared baking sheet, spacing them apart slightly.
- Bake in the preheated oven for 15-18 minutes, or until the rolls are golden brown and cooked through.
- Remove the pizza rolls from the oven and let them cool for a few minutes before serving.
- Serve the Parmesan Garlic Pizza Rolls warm, with marinara sauce for dipping if desired.
Tips:
- You can customize these pizza rolls by adding your favorite pizza toppings before rolling them up, such as pepperoni, cooked sausage, or chopped vegetables.
- If you prefer a spicier flavor, you can add a pinch of crushed red pepper flakes to the garlic butter mixture.
- These pizza rolls are best served fresh from the oven, but you can store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
Conclusion:
Parmesan Garlic Pizza Rolls are a delicious and satisfying snack or appetizer that’s easy to make and full of flavor. With their soft, doughy texture and savory garlic butter filling, these rolls are sure to be a hit with family and friends alike. Whether served as a game day snack, party appetizer, or movie night treat, these pizza rolls are guaranteed to disappear fast!
