Lemon bars are a classic dessert that combines the tartness of lemons with the sweetness of a buttery shortbread crust. These delightful treats are perfect for any occasion, from picnics to potlucks to afternoon tea. With their vibrant lemon flavor and rich, creamy texture, lemon bars are sure to become a favorite in your household. Here’s how to make them:
Ingredients:
For the crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- Pinch of salt
For the filling:
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1/3 cup fresh lemon juice
- Zest of 2 lemons
- 1/4 cup all-purpose flour
- Powdered sugar, for dusting (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later.
- In a mixing bowl, combine the flour, softened butter, granulated sugar, and salt for the crust. Mix until crumbly and press the mixture evenly into the bottom of the prepared baking dish.
- Bake the crust in the preheated oven for 15-20 minutes, or until lightly golden brown around the edges. Remove from the oven and set aside.
- In another mixing bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, and flour until smooth and well combined.
- Pour the lemon filling over the baked crust and spread it out evenly.
- Return the baking dish to the oven and bake for an additional 20-25 minutes, or until the filling is set and the edges are lightly golden brown.
- Remove the lemon bars from the oven and let them cool completely in the baking dish.
- Once cooled, use the parchment paper overhang to lift the lemon bars out of the baking dish. Place them on a cutting board and cut into squares or rectangles.
- Dust the tops of the lemon bars with powdered sugar, if desired, before serving.
- Serve the lemon bars at room temperature and enjoy!
Tips:
- For extra lemon flavor, you can add more lemon zest to the filling mixture.
- Make sure to let the lemon bars cool completely before cutting them to ensure clean edges.
- Store any leftover lemon bars in an airtight container in the refrigerator for up to 3 days. Bring them to room temperature before serving.
Conclusion:
Lemon bars are a timeless dessert that never fails to impress with their bright, tangy flavor and buttery shortbread crust. Whether you’re hosting a gathering or simply craving a sweet treat, these lemon bars are sure to hit the spot. With their simple ingredients and easy preparation, you can whip up a batch of these delightful bars in no time and enjoy the taste of sunshine in every bite.
