Crab Stuffed Mushrooms

Crab stuffed mushrooms are a delectable appetizer that combines savory mushrooms with a creamy and flavorful crab filling. These bite-sized treats are perfect for entertaining guests at parties or gatherings, and they’re sure to disappear quickly from the appetizer table. Made with fresh mushrooms, lump crab meat, cream cheese, and seasonings, these stuffed mushrooms are easy to prepare and bursting with delicious flavors. Here’s how to make them:

Ingredients:

• 24 large white mushrooms, cleaned and stems removed
• 8 oz lump crab meat, drained and picked over for shells
• 4 oz cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 1 tablespoon lemon juice
• 1/2 teaspoon Worcestershire sauce
• Salt and pepper, to taste
• 1/4 cup panko breadcrumbs
• 2 tablespoons melted butter
• Chopped fresh chives, for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. In a mixing bowl, combine the lump crab meat, softened cream cheese, mayonnaise, grated Parmesan cheese, minced garlic, chopped parsley, lemon juice, Worcestershire sauce, salt, and pepper. Mix until well combined.
3. In a separate small bowl, combine the panko breadcrumbs and melted butter. Stir until the breadcrumbs are evenly coated with the butter.
4. Spoon the crab mixture into the cleaned mushroom caps, filling each one generously.
5. Place the stuffed mushrooms on the prepared baking sheet, spacing them slightly apart.
6. Sprinkle the buttered breadcrumbs evenly over the tops of the stuffed mushrooms.
7. Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the filling is heated through and lightly browned on top.
8. Remove the stuffed mushrooms from the oven and let them cool for a few minutes before serving.
9. Garnish the stuffed mushrooms with chopped fresh chives, if desired, and serve them warm.

Tips:

• Choose large white mushrooms with firm caps for the best results. You can also use baby portobello mushrooms or cremini mushrooms if preferred.
• Make sure to drain the lump crab meat well and pick through it to remove any stray shells before using it in the recipe.
• Feel free to customize the filling by adding additional ingredients such as chopped green onions, diced bell peppers, or shredded cheese.
• These crab stuffed mushrooms can be assembled ahead of time and refrigerated until ready to bake. Simply cover them with plastic wrap and store them in the refrigerator for up to 24 hours before baking.

Conclusion:

Crab stuffed mushrooms are a crowd-pleasing appetizer that’s perfect for any occasion. Whether served at a cocktail party, holiday gathering, or family dinner, these savory bites are sure to impress your guests with their delicious flavor and elegant presentation. With their creamy crab filling and crispy breadcrumb topping, these stuffed mushrooms are a true delight for seafood lovers and mushroom enthusiasts alike.